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True Mfg. - General Foodservice Reach-in - T-23-1-G-1-HC~FGD01

True Mfg. - General Foodservice Reach-in - T-23-1-G-1-HC~FGD01

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True Mfg. - General Foodservice  Reach-in  - T-23-1-G-1-HC~FGD01

True Mfg. Reach-in refrigerator, 1-section framed glass/stainless doors, LED interior, adjustable shelves, stainless front, Made in USA.

What our Experts Think
  • Glass-door visibility focused design: Built for fast product identification, reducing door-open time and improving efficiency in busy commercial kitchens.
  • Compact single-section layout: Space-saving footprint ideal for tight kitchen environments while still offering organized refrigerated storage.
  • Stable commercial cooling performance: Maintains consistent food-safe temperatures of 33°F–38°F (0.5°C–3.3°C) for reliable freshness and safety.
  • Energy-efficient R290 system: Uses hydrocarbon refrigerant for strong cooling performance with lower environmental impact and improved efficiency.
  • Durable commercial construction: Stainless steel front with corrosion-resistant aluminum interior designed for long-term use and sanitation.
  • LED-lit interior visibility: Improves product recognition and reduces time spent searching during peak service hours.
  • Self-closing glass door system: Helps maintain internal temperatures while supporting high-frequency access in foodservice operations.
  • Built for professional kitchens: A strong fit for restaurants, cafés, and institutional foodservice needing reliable, visible cold storage with efficient access.
                   
Q&A  

Q: What is the True Manufacturing T-23-1-G-1-HC~FGD01?
A: A 1-section SPEC SERIES reach-in commercial refrigerator designed for compact, high-efficiency cold storage with a mixed door configuration (glass + solid half door) for visibility and durability.

Q: What is its door configuration?
A: It features 1 Low-E double-pane glass half door and 1 solid stainless steel half door for balanced product visibility and temperature retention.

Q: What are its key features?
A: LED interior lighting, digital temperature display, 3 adjustable PVC-coated shelves, and a stainless steel front with aluminum interior for durability and easy cleaning.

Q: What temperature does it maintain?
A: It holds a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What refrigerant does it use?
A: Eco-friendly R290 hydrocarbon refrigerant with low environmental impact and high efficiency.

Q: What is it best used for?
A: Restaurants, cafés, bakeries, and commercial kitchens that need compact storage with both product visibility and secure cold holding.

Q: Why choose this model?
A: It combines visibility (glass door) and energy efficiency (solid door + R290 system) in a space-saving footprint, ideal for busy back-of-house workflows.

                 
Maintenance Tips
  • Clean condenser coils every 30–90 days to maintain peak cooling efficiency and reduce energy consumption
  • Keep front grille and ventilation areas clear to ensure proper airflow and compressor performance
  • Inspect glass door gasket regularly; clean and replace if worn to prevent cold air leakage
  • Ensure door is properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean glass door with non-abrasive cleaner to maintain clarity and prevent scratches
  • Clean interior shelves and surfaces with mild soap and warm water; avoid harsh or corrosive chemicals
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fan for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient operation
  • Schedule preventive maintenance at least twice per year for long-term reliability