True Mfg. - General Foodservice Reach-in - T-23DT-HC

True Mfg. - General Foodservice  Reach-in  - T-23DT-HC

True Mfg. T-23DT-HC reach-in fridge: durable stainless front, LED lighting, adjustable shelves, casters, Made in USA for reliable foodservice storage.

What our Experts Think

• Dual-zone design: Upper refrigerator (33°F–38°F / 0.5°C–3.3°C) and lower freezer (-10°F / -23°C) for flexible storage in one cabinet
• Half-door efficiency: Two half solid doors reduce cold-air loss and improve access speed in busy service environments
• Heavy-duty construction: Stainless steel front with aluminum sides and interior for durability, hygiene, and long service life
• Commercial-grade shelving: Adjustable PVC-coated wire shelves for organized, high-capacity storage
• Eco-efficient refrigeration: R290 hydrocarbon system delivers strong cooling performance with low environmental impact
• Fast temperature recovery: Oversized, factory-balanced system maintains stable temps even under frequent door openings
• Energy-smart airflow: Designed for consistent circulation and reduced energy consumption in demanding kitchens
• Built for nonstop use: Ideal for restaurants, hotels, bakeries, and institutional kitchens needing combined fridge/freezer storage

                   
Q&A  

Q: What type of equipment is this?
A: A commercial dual-temperature reach-in refrigerator/freezer from the SPEC SERIES designed for combined chilled and frozen storage in one cabinet.

Q: What is its main use?
A: It is used in restaurants, hotels, and institutional kitchens to store both refrigerated and frozen foods in a single space-saving unit.

Q: What is the temperature range?
A: The refrigerator section maintains 33°F to 38°F (0.5°C to 3.3°C), while the freezer section holds -10°F (-23.3°C).

Q: How is it configured?
A: It features two half solid swing doors, with separate top refrigeration and bottom freezer compartments for organized storage.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.

Q: What are the key construction features?
A: Stainless steel exterior, aluminum interior, foamed-in-place insulation, and a heavy-duty steel frame for durability and long-term commercial use.

Q: Is it suitable for busy kitchens?
A: Yes. It is built for continuous operation, frequent door openings, and fast temperature recovery in high-volume foodservice environments.

Q: What makes it energy efficient?
A: It uses ECM fan motors, a factory-balanced refrigeration system, and high-density insulation to reduce energy consumption while maintaining stable temperatures.

                 
Maintenance Tips