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True Mfg. - General Foodservice Reach-in - T-35-HC

True Mfg. - General Foodservice Reach-in - T-35-HC

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True Mfg. - General Foodservice Reach-in  - T-35-HC

True Mfg. T-35-HC two-section reach-in fridge — stainless steel front, aluminum interior, 6 adjustable shelves, interior lighting, Made in USA.

What our Experts Think
  • High-capacity two-door layout: Wide 39.5" cabinet with multiple adjustable shelves for organized bulk storage
  • Heavy-duty stainless build: Stainless steel front with corrosion-resistant aluminum sides and interior for long service life and easy cleaning
  • Stable food-safe cooling: Factory-balanced system maintains a consistent 33°F–38°F (0.5°C–3.3°C) for reliable refrigeration performance
  • Eco-friendly R290 refrigerant: Low-GWP hydrocarbon system designed for high efficiency and reduced environmental impact
  • Energy-smart airflow: ECM fan motors improve circulation consistency, reduce heat output, and lower operating costs
  • Bottom-mounted refrigeration system: Easier maintenance access and improved efficiency in cooler kitchen environments
  • Durable commercial shelving: Heavy-duty, adjustable PVC-coated shelves support flexible storage layouts
  • Built for nonstop use: Designed for restaurants, hotels, bakeries, and institutional kitchens with continuous refrigeration demand
                   
Q&A    

Q: What type of equipment is this?
A: A commercial SPEC SERIES two-section reach-in refrigerator designed for high-capacity cold storage in foodservice environments.

Q: What is its main use?
A: It is used to store large volumes of perishable food ingredients at safe refrigerated temperatures in restaurants, hotels, and institutional kitchens.

Q: What are its key specifications?
A: It is a two-door, full-height reach-in unit with approximately 39.5" width, six adjustable shelves, and a heavy-duty stainless steel commercial build.

Q: What temperature does it maintain?
A: It maintains a consistent refrigeration range of 33°F to 38°F (0.5°C to 3.3°C) for safe food preservation.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, designed for high efficiency and low environmental impact.

Q: What are the construction features?
A: It includes a stainless steel exterior, insulated cabinet with foamed-in-place high-density insulation, and a heavy-duty steel frame for long-term durability.

Q: What are the door and shelving features?
A: It has two solid swing doors with locks and six adjustable heavy-duty wire shelves for flexible storage organization.

Q: Is it suitable for busy kitchens?
A: Yes. It is designed for continuous operation, frequent door openings, and fast temperature recovery in demanding commercial environments.

               
Maintenance Tips      
  • Clean condenser coils monthly to maintain efficient cooling and reduce compressor workload.
  • Inspect and sanitize door gaskets regularly to ensure airtight sealing and stable temperatures.
  • Maintain proper internal airflow; avoid overloading or blocking shelf circulation.
  • Monitor temperature daily (recommended range: 33°F–38°F / 0.5°C–3.3°C) for safe food storage.
  • Clean interior surfaces frequently using food-safe, non-abrasive cleaners to maintain hygiene.
  • Check evaporator for frost buildup and ensure automatic defrost system is functioning properly.
  • Keep drain lines and drip pan clear to prevent water accumulation and odors.
  • Ensure unit is level and has proper ventilation clearance, especially for bottom-mounted system efficiency.
  • Replace worn or damaged gaskets promptly to prevent energy loss and temperature instability.
  • Schedule preventive professional maintenance twice yearly for long-term reliability and performance.