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True Mfg. - General Foodservice Reach-in - T-35G-HC~FGD01

True Mfg. - General Foodservice Reach-in - T-35G-HC~FGD01

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True Mfg. - General Foodservice  Reach-in  - T-35G-HC~FGD01

True Mfg. reach-in 2-door glass —LED-lit, stainless front, adjustable shelves, clear aluminum interior, made in USA.

What our Experts Think
  • High-visibility glass door refrigeration: Two glass swing doors with LED lighting make inventory instantly visible, reducing door-open time and improving service speed.
  • Balanced commercial capacity design: 2-section layout with ~35 cu. ft. storage capacity, ideal for mid-to-high volume kitchens needing organized reach-in storage.
  • Stable food-safe temperature control: Engineered to maintain consistent holding temperatures of 33°F–38°F (0.5°C–3.3°C) for reliable food preservation.
  • Energy-efficient R290 refrigeration system: Uses hydrocarbon refrigerant with low environmental impact and strong efficiency for daily commercial operation.
  • Durable stainless steel front construction: Built with a stainless steel exterior and corrosion-resistant aluminum interior for long-term commercial durability.
  • Optimized storage flexibility: Six adjustable heavy-duty wire shelves support organized inventory management and fast kitchen workflow.
  • Commercial kitchen reliability focus: Designed for restaurants, cafés, and institutional foodservice
                   
Q&A    

Q: What is the True Manufacturing T-35G-HC~FGD01?
A: A 2-section SPEC SERIES reach-in commercial refrigerator with glass doors designed for high-visibility cold storage and efficient inventory management in busy foodservice operations.

Q: What are its key features?
A: It includes 2 framed glass swing doors, LED interior lighting, digital temperature display, and 6 adjustable PVC-coated wire shelves for flexible storage organization.

Q: What is its capacity and construction?
A: It offers about 35 cu. ft. of storage with a stainless steel front, aluminum sides, and a corrosion-resistant interior with a stainless steel floor for durability and sanitation.

Q: What refrigeration system does it use?
A: A factory-balanced, self-contained system using R290 hydrocarbon refrigerant for high efficiency and low environmental impact.

Q: What temperature does it maintain?
A: It holds a consistent safe range of approximately 33°F to 38°F (0.5°C to 3.3°C) for optimal food preservation.

Q: What type of businesses is it best for?
A: Ideal for restaurants, cafés, bakeries, and commercial kitchens that need clear product visibility, organized storage, and reliable daily performance

               
Maintenance Tips  
  • Clean condenser coils every 30–90 days to maintain efficient cooling and reduce energy consumption
  • Keep front grille and ventilation areas unobstructed for proper airflow and compressor performance
  • Inspect glass door gasket regularly; clean and replace if worn to prevent cold air leakage
  • Ensure door is properly aligned and fully sealing after each use
  • Maintain temperature at 34–38°F (1–3°C) using a calibrated thermometer
  • Minimize door openings to reduce compressor strain and temperature fluctuations
  • Clean glass surface with non-abrasive cleaner to prevent scratches and maintain visibility
  • Clean interior shelves with mild soap and warm water; avoid harsh or corrosive chemicals
  • Wipe spills immediately to prevent odor, corrosion, and hygiene issues
  • Check evaporator fan for smooth operation and unusual noise or vibration
  • Keep drain lines clear to prevent water buildup and drainage issues
  • Ensure unit is level for proper sealing and efficient operation
  • Schedule preventive maintenance at least twice per year for long-term reliability