True Mfg

True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

Name: True Mfg. - General Foodservice Undercounter & Worktop Refrigeration -
Brand: True Mfg
SKU: TRCB-48-HC~SPEC3
Price: 6674.99 USD
Availability: InStock

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True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-48-HC~SPEC3

Spec Package 3 • 2 Locking Drawers • R290 Hydrocarbon Refrigerant

Engineered for demanding commercial kitchens, the True TRCB-48-HC-SPEC3 combines a heavy-duty equipment stand with a high-performance, self-contained refrigerator. Keep ingredients safely between 33-38°F while your griddles, charbroilers or countertop fryers ride securely on the reinforced 18-gauge stainless-steel top.

Features

One-piece 300-series stainless top with drip-resistant “V” edge supports up to 717 lb / 326 kg.
Factory-balanced refrigeration with an extra-large evaporator coil and ¼ HP compressor maintains 33-38°F (0.5-3.3°C) for superior food safety.
Eco-friendly R290 hydrocarbon refrigerant – 0 ODP & 0.02 GWP.
True Self-Cleaning RCU technology helps keep the condenser coil clear, cutting maintenance and energy costs.
All-stainless exterior (front, sides, back) and interior liner with coved corners for fast, sanitary wipe-downs.
Two heavy-duty drawers on stainless slides (tool-free removal) each hold 2 × 12"×20"×4" food pans (4 total, pans sold separately).
Drawer locks, one-piece magnetic gaskets and all-metal spec handles add security and strength.
Electronic temperature control with easy-read digital display.
4" locking plate casters (front) for quick cleaning access and safe positioning.
NSF/ANSI 7 for open food, cULus, UL EPH Classified & CE listed. Made in the USA.

Top accepts most countertop cooking equipment; maintain a minimum 4" (102 mm) clearance between heating elements and chef-base top.
A heat shield is recommended for high-heat appliances (supplied by others).
Total refrigerated pan capacity: 4 full-size, 4" deep pans or equivalent fractional pans.

What our Experts Think

Compact 48" Spec Series refrigerated chef base (TRCB-48-HC~SPEC3) designed for tight commercial kitchens needing under-counter cold storage beneath cooking equipment.
Maintains consistent 33°F–38°F (0.5°C–3.3°C) temperature range for safe ingredient holding and food safety compliance during service.
Built with heavy-duty stainless steel front, top, sides, and interior liner for long-term durability, hygiene, and corrosion resistance in high-heat environments.
Features a reinforced stainless steel top supporting up to 717 lb (326 kg) of cooking equipment such as fryers and griddles.
Powered by an energy-efficient R290 hydrocarbon refrigeration system for fast pull-down and stable temperature recovery under load.
Includes 2 heavy-duty refrigerated drawers designed for organized mise en place storage and fast access during peak kitchen operations.
Equipped with foamed-in-place high-density insulation to reduce energy loss and maintain consistent internal cabinet temperatures.
Designed for restaurants, cafés, hotels, and institutional kitchens requiring reliable, space-saving refrigeration at the cookline.
Built to True Manufacturing standards for low maintenance, long service life, and consistent commercial-grade performance.

Q&A

Q: What is the True TRCB-48-HC~SPEC3 used for?
A: It is a compact commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting countertop cooking equipment like griddles, fryers, and charbroilers directly on top in busy cookline operations.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe, reliable food storage in high-heat commercial kitchens.

Q: How is it constructed?
A: It features a heavy-duty stainless steel top and full stainless steel exterior/interior construction, built for durability, corrosion resistance, and easy cleaning in demanding foodservice environments.

Q: How much weight can the top support?
A: The reinforced top is designed to support heavy countertop cooking equipment such as griddles and fryers (typical chef base duty rating up to ~717 lb / 326 kg depending on configuration).

Q: How many drawers does it include?
A: It includes 2 refrigerated drawers, each designed to hold multiple 12” x 20” food pans for organized, fast-access prep storage during service.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, an energy-efficient and environmentally friendly refrigerant with very low global warming impact.

Q: What type of kitchens is it best for?
A: It is ideal for restaurants, hotels, cafés, and compact commercial kitchens that need refrigerated storage directly at the cookline to improve speed, workflow, and space efficiency.

Maintenance Tips

Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor strain.
Keep right-side ventilation and airflow areas clear for proper heat dissipation and stable performance.
Maintain minimum 4" clearance from cooking equipment above to avoid heat damage and ensure warranty compliance.
Wipe stainless steel interior and exterior daily with mild, non-abrasive cleaners to prevent corrosion and buildup.
Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and consistent 33°F–38°F operation.
Clean drawer slides and rollers to ensure smooth operation and reduce wear in high-traffic kitchens.
Keep drain lines clear to prevent water pooling, odors, or ice formation inside drawers.
Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
Schedule routine professional servicing for compressor, fans, and refrigerant system reliability and long-term efficiency.