True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-52-60-HC~SPEC3
51-7/8" | 2 Locking Drawers | 1/4 HP | 115 V
Built for the rigors of the commercial kitchen, True’s Spec Series® chef base keeps your mise en place at 33-38 °F while doubling as an ultra-strong equipment stand. The factory-engineered, self-contained R290 refrigeration system, heavy-gauge stainless construction and a rock-solid 7-year parts & labor warranty safeguard your investment shift after shift.
Features
-
Spec Package 3 top – one-piece 300-series 18 ga stainless with drip-resistant “V” edge; rated to 717 lb.
- (2) full-extension drawers on heavy-duty stainless slides, each with a factory-installed drawer lock.
- Each drawer holds three (3) 12 " × 20 " × 4 " hotel pans (pans not included) or assorted smaller pans.
- All-stainless exterior & interior with coved-corner floor for fast, sanitary wipe-downs.
- Eco-friendly R290 hydrocarbon refrigerant – zero ODP, 0.02 GWP.
- Extra-large evaporator coil, high-horsepower compressor and guided airflow for rapid recovery.
- Electronic temperature control with bright digital read-out.
- True’s Self-Cleaning Condenser (RCU) technology reduces maintenance and energy cost.
- Foamed-in-place high-density polyurethane insulation (zero ODP / zero GWP).
- 4" plate casters, front two locking, for effortless mobility and cleaning access.
- cULus, UL EPH Classified and CE listed; proudly Made in the USA.
What our Experts Think
Q&A
Maintenance Tips
- Clean condenser coils every 30 days to maintain peak cooling efficiency and prevent compressor strain.
- Ensure right-side and rear airflow clearance is unobstructed for proper heat exchange and stable 33°F–38°F operation.
- Maintain minimum 4" clearance from countertop cooking equipment heat source to protect performance and warranty compliance.
- Wipe stainless steel exterior and interior daily using mild, non-abrasive cleaners to prevent corrosion and buildup.
- Inspect drawer gaskets regularly and replace if worn to maintain a tight seal and consistent food-safe temperatures.
- Clean drawer slides and rollers to ensure smooth operation and reduce mechanical wear.
- Keep drain lines clear to prevent water accumulation, odors, or ice formation inside the cabinet.
- Ensure unit is level and casters are locked for proper drawer alignment and sealing performance.
- Schedule routine professional servicing to maintain compressor efficiency and extend equipment lifespan
Damage 
Loss 
Theft 
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