True Mfg. - General Foodservice Undercounter & Worktop Refrigeration - TRCB-72-HC~SPEC3

• Heavy-duty 72-3/8" Spec Series refrigerated chef base engineered to integrate seamlessly into high-performance commercial cooklines.
• Maintains precise 33°F–38°F (0.5°C–3.3°C) food-safe temperatures for consistent ingredient quality during continuous service.
• Built with all stainless steel front, top, sides, and interior construction for maximum durability, sanitation, and long-term commercial reliability.
• Features a reinforced stainless steel top supporting up to 1,084 lb (492 kg) of heavy cooking equipment such as fryers and griddles.
• Powered by an oversized, factory-balanced R290 hydrocarbon refrigeration system for fast pull-down and strong temperature recovery under load.
• Includes four heavy-duty refrigerated drawers designed for efficient mise en place organization and rapid access during peak kitchen operations.
• Equipped with foamed-in-place high-density insulation to improve energy efficiency and stabilize internal cabinet temperatures.
• Designed for restaurants, hotels, and institutional kitchens that require nonstop performance, durability, and workflow efficiency.
• Built to True Manufacturing standards for long service life, low maintenance, and consistent commercial refrigeration performance.

Q: What is the True TRCB-72-HC~SPEC3 used for?
A: It is a commercial refrigerated chef base (undercounter/worktop unit) designed to store ingredients in refrigerated drawers while supporting heavy cooking equipment like griddles, fryers, and charbroilers directly on top in busy cookline environments.

Q: What temperature range does it maintain?
A: It maintains a consistent 33°F to 38°F (0.5°C to 3.3°C) for safe food storage and fast recovery in high-demand kitchens.

Q: How much equipment can it support?
A: The reinforced stainless steel top supports up to 1,084 lb (492 kg) of cooking equipment.

Q: What storage configuration does it have?
A: It includes 4 heavy-duty refrigerated drawers, each designed to hold multiple 12” x 20” food pans for efficient prep organization and workflow speed.

Q: What refrigerant does it use?
A: It uses R290 hydrocarbon refrigerant, which is energy-efficient and has very low environmental impact (low GWP).

Q: What makes the SPEC3 version different?
A: The SPEC3 package upgrades the build with enhanced heavy-duty commercial features, including reinforced stainless steel construction and spec-grade components designed for high-volume foodservice use.

Q: What type of kitchens is it best for?
A: It is built for restaurants, hotels, cafeterias, and institutional kitchens that need refrigerated storage directly at the cookline for speed, efficiency, and space optimization.