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True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-1-G-1-HC~FGD01

True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-1-G-1-HC~FGD01

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True Mfg. - General Foodservice  Reach-in Refrigerators - TS-23-1-G-1-HC~FGD01

True Mfg. Reach-in refrigerator: one-section glass/stainless half-doors, LED lit, stainless interior, adjustable shelves, Made in USA.

What our Experts Think  
  • The True TS-23-1-G-1-HC~FGD01 is a compact, one-section reach-in refrigerator with a mixed glass + solid half-door design, built for commercial kitchens that need efficient visibility and dependable cold storage in a tight 27-inch footprint. It maintains a stable 33°F to 38°F range for safe food preservation.
  • We like the hybrid door layout (glass + stainless steel half doors), which lets staff quickly identify inventory while reducing unnecessary door openings—helping improve workflow and limit temperature loss during service.
  • The bottom-mounted refrigeration system using R290 refrigerant is a key advantage, operating in a cooler, grease-free zone of the kitchen while improving service access and long-term reliability.
  • True’s factory-balanced cooling system is designed to maintain consistent temperatures even under frequent door openings, making it reliable for fast-paced foodservice environments.
  • We especially value the stainless steel interior, front, and doors, which improve sanitation, resist corrosion, and provide the durability needed for daily commercial use.
  • The LED interior lighting and Low-E glass door section improve visibility inside the cabinet, reducing search time and helping staff work faster during peak hours.
  • Three adjustable heavy-duty shelves provide flexible organization, allowing operators to adapt storage for ingredients, prep items, or packaged goods as menus change.
  • Additional features like self-closing doors and magnetic gaskets help maintain temperature stability while reducing maintenance demands in busy kitchens.
  • Overall, the TS-23-1-G-1-HC~FGD01 is best seen as a space-efficient “visibility-first” workhorse refrigerator, ideal for operators who want durability, clear inventory access, and True’s proven commercial reliability in a compact unit.
                 
Q&A    

Q: What is the True TS-23-1-G-1-HC~FGD01 used for?
A: The True TS-23-1-G-1-HC~FGD01 is a compact commercial reach-in refrigerator designed for restaurants, cafés, and foodservice kitchens that need high-visibility refrigerated storage with flexible access.

Q: What are the key features of this model?
A: It includes a combination of glass and solid half doors, stainless steel front, aluminum sides, LED interior lighting, adjustable heavy-duty shelving, and an eco-friendly R290 hydrocarbon refrigeration system for efficient cooling and lower energy use.

Q: What storage capacity does it offer?
A: It provides approximately 23 cu. ft. of refrigerated storage, with multiple adjustable shelves for organized ingredient access in compact kitchen spaces.

Q: What temperature range does it maintain?
A: The unit maintains consistent food-safe temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal freshness and food safety.

Q: Is it energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant, which improve cooling efficiency, reduce energy consumption, and support stable performance in busy kitchens.

Q: Why choose the TS-23-1-G-1-HC~FGD01?
A: It’s ideal for operators who need product visibility (glass door), fast access (half-door design), and reliable commercial refrigeration in a space-saving footprint.

               
Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient cooling and reduce energy consumption.
  • Wipe glass doors (FGD01) daily with non-abrasive glass cleaner to ensure clear product visibility and presentation.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Maintain a stable temperature between 33°F–38°F for safe refrigeration and optimal food freshness.
  • Avoid overloading shelves to maintain proper airflow and even cooling throughout the cabinet.
  • Clean stainless steel surfaces regularly to prevent corrosion and maintain hygiene standards.
  • Keep condenser area free from dust, grease, and debris for optimal compressor performance.
  • Check drain lines routinely to prevent clogs, odors, and moisture buildup.
  • Ensure proper ventilation clearance around the unit for energy-efficient operation.
  • Schedule preventive maintenance to extend equipment lifespan and reduce unexpected downtime.