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True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-23-HC

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True Mfg. - General Foodservice  Reach-in Refrigerators - TS-23-HC

True Mfg. TS-23-HC reach-in refrigerator: durable stainless steel, bright interior lighting, adjustable shelves, heavy-duty castors, Made in USA.

What our Experts Think
  • The True TS-23-HC is a compact, single-door commercial reach-in refrigerator designed for small foodservice spaces that need dependable cold storage in a narrow 27-inch footprint, maintaining a consistent 33°F to 38°F range for food safety and freshness.
  • We like its space-efficient design, making it a strong fit for cafés, bakeries, prep kitchens, and food trucks where every inch of floor space matters but reliable refrigeration is still essential.
  • The bottom-mounted compressor system is a key advantage—positioned in the coolest, least greasy part of the kitchen for easier servicing, improved longevity, and added storage space on top of the cabinet.
  • True’s R290 hydrocarbon refrigeration system with ECM fan motors delivers strong, stable cooling performance while improving energy efficiency and reducing environmental impact compared to older refrigerants.
  • We especially value the stainless steel front, door, and interior floor construction, which improves durability, simplifies cleaning, and helps the unit withstand heavy daily commercial use.
  • The factory-balanced refrigeration system is engineered for consistent performance even under frequent door openings, helping maintain steady temperatures in busy service environments.
  • Three adjustable heavy-duty shelves provide practical and flexible storage organization, making it easy to arrange ingredients and prep items efficiently in a compact vertical layout.
  • Additional features like self-closing doors, magnetic gaskets, LED interior lighting, and automatic defrost (on many configurations) improve usability while reducing maintenance demands.
  • Overall, the TS-23-HC is widely regarded as a reliable compact “workhorse” refrigerator, prioritizing long-term durability, temperature stability, and low maintenance over unnecessary complexity.
                   
Q&A          

Q: What is the True TS-23-HC used for?
A: The True TS-23-HC is a compact, commercial-grade reach-in refrigerator designed for restaurants, cafés, and foodservice kitchens that need reliable cold storage in a small footprint.

Q: What are the key features of the TS-23-HC?
A: It includes a stainless steel front, anodized aluminum sides, solid swing door, LED interior lighting, adjustable heavy-duty shelving, and an energy-efficient R290 hydrocarbon refrigeration system for consistent cooling performance.

Q: What storage capacity does the TS-23-HC offer?
A: It provides approximately 23 cu. ft. of storage space with 3 adjustable shelves, making it ideal for compact commercial kitchen storage needs.

Q: What temperature range does it maintain?
A: The TS-23-HC maintains safe food storage temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal food preservation.

Q: Is the TS-23-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy consumption while maintaining stable, consistent cooling performance in demanding kitchens.

Q: Why choose the True TS-23-HC?
A: It is valued for its durable stainless construction, reliable temperature control, compact design, and long-term performance in professional foodservice environments.

         
Maintenance Tips    
  • Clean condenser coils every 30 days to maintain efficient cooling and reduce energy consumption.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Maintain a consistent temperature between 33°F–38°F for safe food storage and optimal freshness.
  • Avoid overloading shelves to ensure proper airflow and even cooling throughout the cabinet.
  • Wipe stainless steel surfaces with non-abrasive cleaners to preserve hygiene and prevent corrosion.
  • Keep condenser area free from dust, grease, and debris for optimal compressor performance.
  • Check drain lines regularly to prevent clogs, odors, and moisture buildup.
  • Ensure proper ventilation clearance around the unit for energy-efficient operation.
  • Monitor digital temperature controls routinely for accuracy and stable performance.
  • Schedule preventive maintenance to extend equipment life and reduce unexpected breakdowns.