True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-23F-HC

• The True TS-23F-HC is a compact, single-door reach-in freezer designed for small commercial kitchens that need dependable frozen storage in a space-efficient footprint, maintaining a consistent -10°F performance range for food safety and ice cream storage.
• We like its narrow 27-inch width design, making it ideal for cafés, bakeries, and tight prep kitchens where space is limited but professional freezing capacity is still required.
• The bottom-mounted compressor system is a key operational advantage, keeping the unit in a cooler, grease-free zone of the kitchen while also improving service access and allowing storage space on top.
• True’s R290 hydrocarbon refrigerant with ECM fan motors ensures efficient, stable freezing performance while reducing energy consumption and environmental impact compared to older refrigerant systems.
• We especially value the stainless steel front, door, and interior floor construction, which improves durability, simplifies cleaning, and helps withstand heavy daily commercial use.
• Three adjustable heavy-duty shelves provide flexible storage organization, making it easier to manage frozen ingredients efficiently in a compact vertical layout.
• Additional features like self-closing door, magnetic gasket, LED lighting, and automatic defrost system help reduce maintenance needs while maintaining consistent internal temperature stability.
• Overall, the TS-23F-HC is widely regarded as a reliable compact workhorse freezer, built for long-term durability, strong temperature recovery, and consistent performance in demanding foodservice environments.

Q: What is the True TS-23F-HC used for?
A: The True TS-23F-HC is a commercial reach-in freezer designed for restaurants, cafes, bakeries, and foodservice kitchens needing compact, reliable frozen storage.

Q: What are the key features of the TS-23F-HC?
A: It includes a stainless steel front, solid swing door, LED interior lighting, adjustable heavy-duty shelves, bottom-mounted refrigeration system, and eco-friendly R290 hydrocarbon refrigerant for efficient freezing.

Q: What temperature does it maintain?
A: It maintains a consistent freezer temperature of around -10°F (-23.3°C), suitable for frozen foods and ice cream storage.

Q: How much storage capacity does it provide?
A: It offers approximately 23 cu. ft. of storage space with 3 adjustable shelves for organized storage.

Q: Is the TS-23F-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant, helping reduce energy use while maintaining strong, stable freezing performance.

Q: Why choose the True TS-23F-HC?
A: It’s valued for its compact footprint, consistent sub-zero performance, durable stainless construction, and long-term reliability in demanding commercial kitchens.

• Clean condenser coils every 30 days to maintain efficient freezing performance and reduce energy consumption.
• Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss.
• Maintain proper freezer temperature (around -10°F) for safe frozen food storage and quality preservation.
• Avoid overloading shelves to ensure proper airflow and consistent internal cooling.
• Clean stainless steel surfaces with non-abrasive cleaners to maintain hygiene and prevent corrosion.
• Keep condenser area free from dust, grease, and debris for optimal compressor performance.
• Check drain lines and evaporator components regularly to prevent ice buildup and moisture issues.
• Ensure proper ventilation clearance around the unit for energy-efficient operation.
• Monitor digital temperature controls routinely for accuracy and stability.
• Schedule preventive maintenance to extend equipment lifespan and reduce unexpected breakdowns