Skip to product information
1 of 10

True Mfg

True Mfg. - General Foodservice Commercial Refrigerator-Freezers - TS-23FG-FLX-HC~FGD01

True Mfg. - General Foodservice Commercial Refrigerator-Freezers - TS-23FG-FLX-HC~FGD01

review stars 1 Review

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price Sale price $8,547.73
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

True Mfg. - General Foodservice  Commercial Refrigerator-Freezers - TS-23FG-FLX-HC~FGD01

True Mfg TS-23FG-FLX-HC Glass door commercial reach-in fridge/freezer, -10°F–38°F, LED, stainless steel, adjustable shelves, made in USA

What our Experts Think      
  • The True TS-23FG-FLX-HC~FGD01 is a compact, single-door convertible reach-in refrigerator/freezer, designed for commercial kitchens that need maximum flexibility in one unit, operating across a wide -10°F to 38°F temperature range.
  • We like the true “Flex Temp” design, which allows operators to switch between refrigerator and freezer mode using a built-in control system—ideal for seasonal menus, fluctuating inventory, or space-limited kitchens.
  • The glass door with triple-pane thermal construction provides strong product visibility while maintaining insulation efficiency, helping staff quickly identify stock without unnecessary door openings.
  • The bottom-mounted refrigeration system (R290 hydrocarbon) improves real-world reliability by operating in a cooler, grease-free zone, while also supporting energy efficiency and easier maintenance access.
  • We especially value the factory-balanced, high-capacity refrigeration system, which ensures stable performance whether the unit is used in refrigeration or full freezing mode.
  • The stainless steel front construction and durable interior materials are built for heavy commercial use, offering strong resistance to corrosion, dents, and daily kitchen wear.
  • Adjustable heavy-duty shelves provide practical storage flexibility, making it easy to adapt the interior layout depending on whether the unit is being used for chilled or frozen inventory.
  • Additional professional features like self-closing doors, magnetic gaskets, LED lighting, and automatic defrost help maintain consistent temperatures while reducing maintenance workload.
  • Overall, the TS-23FG-FLX-HC~FGD01 is best seen as a high-flexibility compact solution, ideal for operators who want one reliable unit that can shift between refrigeration and freezing without sacrificing True’s commercial durability standards.
             
Q&A  

Q: What is the True TS-23FG-FLX-HC~FGD01 used for?
A: The True TS-23FG-FLX-HC~FGD01 is a commercial glass-door reach-in unit designed for restaurants, cafés, and foodservice operations that need flexible storage for both refrigeration and freezing in a compact footprint.

Q: What makes the TS-23FG-FLX-HC~FGD01 different?
A: It is a convertible refrigerator/freezer, allowing operators to switch between refrigeration and freezing modes using an integrated control system, making it highly versatile for changing kitchen needs.

Q: What temperature range does it support?
A: It operates across a wide range from approximately -10°F to 38°F (-23°C to 3°C) depending on mode, supporting both frozen and fresh storage in one unit.

Q: What are the key features of the TS-23FG-FLX-HC~FGD01?
A: It includes a glass swing door for product visibility, LED interior lighting, heavy-duty adjustable shelving, bottom-mounted refrigeration, and eco-friendly R290 refrigerant for energy-efficient performance.

Q: How much storage space does it provide?
A: The unit offers about 23 cu. ft. of storage capacity, making it suitable for compact commercial kitchens or front-of-house display storage.

                 
Maintenance Tips

  • Clean condenser coils every 30 days to maintain efficient refrigeration and reduce energy consumption.
  • Wipe glass doors (FGD01) daily with non-abrasive cleaner to ensure clear visibility and professional presentation.
  • Inspect and clean door gaskets regularly to maintain a tight seal and prevent temperature fluctuations.
  • Maintain correct temperatures (refrigerator 33°F–38°F / freezer around -10°F where applicable) for safe food storage.
  • Avoid overloading shelves to ensure proper airflow and consistent cooling throughout both compartments.
  • Clean stainless steel surfaces frequently to prevent corrosion and maintain hygiene standards.
  • Keep condenser area free from dust, grease, and debris to ensure optimal compressor performance.
  • Check drain lines and evaporator areas regularly to prevent ice buildup, odors, and moisture issues.
  • Ensure proper ventilation clearance around the unit for energy-efficient operation.
  • Schedule preventive maintenance to extend equipment lifespan and minimize unexpected downtime