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True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-23FG-HC~FGD01

True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-23FG-HC~FGD01

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True Mfg. - General Foodservice  Reach-In Refrigerators & Freezers - TS-23FG-HC~FGD01

One section • -10°F holding temperature • All-stainless construction

Give your frozen program the rock-solid reliability True is famous for. The TS-23FG-HC~FGD01 pairs a triple-pane glass door with a high-performance ¾ HP bottom-mount refrigeration system that locks in -10°F (-23.3 °C) cabinet temperatures— perfect for ice cream, frozen entrées and more.

What our Experts Think
  • The True TS-23FG-HC~FGD01 is a compact, single-door glass reach-in freezer designed for commercial kitchens that need space-efficient frozen storage with strong product visibility and reliable performance down to -10°F.
  • We like the triple-pane heated glass door design, which improves insulation while allowing staff to quickly view inventory—ideal for fast-paced kitchens where minimizing door openings matters.
  • The bottom-mounted 3/4 HP refrigeration system is a major operational advantage, running in a cooler, grease-free zone and improving serviceability while also freeing usable storage space on top of the unit.
  • True’s R290 hydrocarbon refrigeration with ECM fan motors delivers strong, consistent freezing performance while reducing energy consumption and environmental impact compared to legacy refrigerants.
  • We especially value the stainless steel interior, exterior front, and sides, which ensures long-term durability, easier sanitation, and resistance to heavy commercial wear.
  • Three adjustable heavy-duty shelves provide flexible storage organization, making it easy to store frozen ingredients, desserts, or prep items efficiently in a compact footprint.
  • Additional pro features like self-closing doors, LED interior lighting, magnetic gaskets, and automatic defrost help reduce maintenance while maintaining consistent internal conditions during busy service periods.
  • Overall, the TS-23FG-HC~FGD01 is best viewed as a high-performance compact glass-door freezer, combining visibility, durability, and True’s proven commercial reliability in a small footprint ideal for tight kitchen layouts.
                  
Q&A      

Q: What is the True TS-23FG-HC~FGD01 used for?
A: The True TS-23FG-HC~FGD01 is a commercial glass-door reach-in freezer designed for restaurants, cafés, bakeries, and foodservice kitchens that need compact frozen storage with product visibility.

Q: What are the key features of the TS-23FG-HC~FGD01?
A: It includes a single triple-pane glass swing door, stainless steel interior and exterior front, LED interior lighting, adjustable heavy-duty shelves, and an eco-friendly R290 hydrocarbon refrigeration system for efficient freezing performance.

Q: What temperature does the TS-23FG-HC~FGD01 maintain?
A: It maintains a consistent freezer temperature of approximately -10°F (-23.3°C), suitable for frozen foods and ice cream storage.

Q: How much storage capacity does it provide?
A: The unit offers about 23 cu. ft. of storage space with three adjustable heavy-duty shelves, ideal for compact commercial kitchens.

Q: Is the TS-23FG-HC~FGD01 energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant, helping reduce energy use while maintaining strong, consistent freezing performance.

Q: Why choose this model?
A: It’s valued for its space-saving design, durable stainless construction, reliable sub-zero performance, and glass-door visibility for quick product access in busy kitchens.

            
Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient cooling and reduce energy consumption.
  • Wipe glass doors (FGD01) daily with a non-abrasive glass cleaner to maintain clear product visibility.
  • Inspect and clean door gaskets regularly to ensure an airtight seal and prevent temperature loss.
  • Maintain proper temperature (refrigerator 33°F–38°F / freezer around -10°F if applicable compartment) for food safety.
  • Avoid overloading shelves to support proper airflow and consistent internal temperature.
  • Clean stainless steel surfaces regularly to prevent corrosion and maintain hygiene standards.
  • Keep condenser area free from dust, grease, and debris for optimal compressor performance.
  • Check drain lines routinely to prevent clogs, odors, and moisture buildup.
  • Ensure proper ventilation clearance around the unit for energy-efficient operation.
  • Schedule preventive maintenance to extend equipment lifespan and reduce unexpected downtime.