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True Mfg. - General Foodservice Reach-in Refrigerators - TS-35-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-35-HC

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True Mfg. - General Foodservice Reach-in Refrigerators - TS-35-HC

True Mfg. TS-35-HC 2-door reach-in fridge—stainless steel, LED interior, adjustable shelves, caster mobility. Made in USA.

What our Experts Think      
  • The True TS-35-HC is a compact, single-section, two-door reach-in refrigerator designed for smaller commercial kitchens that still require consistent, professional-grade cooling performance between 33°F and 38°F.
  • We like its space-efficient 39.5-inch footprint, making it a strong fit for cafés, bakeries, and tight prep areas where reliable refrigeration is needed without sacrificing floor space.
  • The bottom-mounted compressor system is a key advantage—keeping the unit in a cooler, grease-free zone while also allowing usable storage space on top, improving kitchen workflow efficiency.
  • True’s R290 hydrocarbon refrigeration system with ECM fan motors delivers strong, consistent cooling while improving energy efficiency and reducing environmental impact compared to older refrigerant technologies.
  • We especially value the heavy-duty stainless steel exterior, doors, and interior floor, which enhance durability, simplify cleaning, and help withstand heavy daily use in demanding foodservice environments.
  • Six adjustable heavy-duty shelves provide flexible and efficient storage organization, helping operators maximize limited interior space for ingredients and prep items.
  • Additional professional features like self-closing doors, magnetic gaskets, LED interior lighting, and exterior temperature display improve usability and help maintain stable internal conditions during frequent access.
  • Overall, the TS-35-HC is widely regarded as a reliable compact “workhorse” refrigerator, built for long service life, stable temperature control, and low maintenance in smaller but busy commercial kitchens.
            
Q&A      

Q: What is the True TS-35-HC used for?
A: The True TS-35-HC Reach-In Refrigerator is a commercial-grade, two-section refrigerator designed for restaurants, cafes, bakeries, and foodservice kitchens that need reliable medium-capacity cold storage.

Q: What are the key features of the TS-35-HC?
A: It includes a stainless steel front with aluminum sides, two solid swing doors, LED interior lighting, adjustable heavy-duty shelves, bottom-mounted refrigeration system, and eco-friendly R290 hydrocarbon refrigerant for efficient cooling.

Q: What is the storage capacity of the TS-35-HC?
A: It offers approximately 35 cu. ft. of refrigerated storage with six adjustable shelves, ideal for organized ingredient storage in commercial kitchens.

Q: What temperature range does it maintain?
A: It maintains a consistent food-safe temperature range of 33°F to 38°F (0.5°C to 3.3°C) for optimal food preservation.

Q: Is the True TS-35-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy use while maintaining stable cooling performance and lower operating costs.

Q: Is the TS-35-HC durable for commercial use?
A: Yes. It is built with heavy-duty stainless steel components, a welded steel frame, and commercial-grade construction designed for continuous kitchen operation.

Q: Why choose the True TS-35-HC refrigerator?
A: It’s known for reliable temperature control, strong build quality, energy efficiency, and long-term performance in demanding foodservice environments.

             
Maintenance Tips
  • Clean condenser coils every 30 days to maintain optimal cooling performance and energy efficiency.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air leakage.
  • Maintain a consistent temperature between 33°F–38°F for safe food storage and freshness.
  • Avoid overloading shelves to support proper airflow and even temperature distribution.
  • Wipe stainless steel surfaces with non-abrasive cleaners to maintain hygiene and prevent corrosion.
  • Keep condenser area free from dust, grease, and debris for efficient compressor operation.
  • Check drain lines regularly to prevent clogs, odors, and moisture buildup.
  • Ensure proper ventilation clearance around the unit for stable and efficient operation.
  • Monitor digital temperature controls routinely for accurate performance tracking.
  • Schedule preventive maintenance to extend equipment life and reduce downtime.