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True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-35F-HC

True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-35F-HC

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True Mfg. - General Foodservice  Reach-In Refrigerators & Freezers - TS-35F-HC

Two-Section • All Stainless Steel • -10 °F Performance

Purpose-built for high-volume kitchens, the True TS-35F-HC delivers rock-solid -10 °F (-23.3 °C) holding temperatures, intuitive ergonomics and a striking stainless-steel finish that stands up to years of daily abuse. Add in environmentally friendly R290 refrigerant and a category-leading 7-year warranty and you have a freezer ready to protect your product—and your bottom line.

What our Experts Think  
  • The True TS-35F-HC is a compact, single-section commercial reach-in freezer designed for kitchens that need dependable deep-freeze performance in a smaller footprint without sacrificing durability or efficiency. It maintains a consistent -10°F operating temperature for safe long-term frozen storage.
  • We like its space-saving 39.5-inch width, making it an excellent fit for cafés, small restaurants, bakeries, and prep kitchens where every inch of floor space matters but performance cannot be compromised.
  • The bottom-mounted compressor system is a key operational advantage, keeping the refrigeration system in a cooler, grease-free area of the kitchen while also allowing usable storage space on top of the unit.
  • True’s R290 hydrocarbon refrigerant with ECM fan motors delivers strong, stable cooling performance while improving energy efficiency and reducing environmental impact compared to older refrigerant systems.
  • We especially value the stainless steel front, sides, doors, and interior floor, which ensures long-term durability, easier cleaning, and strong resistance to corrosion in demanding foodservice environments.
  • Six adjustable heavy-duty shelves provide flexible storage organization, helping operators manage frozen ingredients efficiently even in tight kitchen layouts.
  • Additional features like self-closing doors, magnetic gaskets, LED lighting, and automatic defrost improve daily usability, reduce maintenance needs, and help maintain consistent internal temperatures.
  • Overall, the TS-35F-HC is widely regarded as a reliable compact freezer “workhorse”, offering True’s signature durability and temperature stability in a space-efficient format built for long-term commercial use.
                 
Q&A    

Q: What is the True TS-35F-HC used for?
A: The True TS-35F-HC is a commercial reach-in freezer designed for restaurants, hotels, bakeries, and foodservice kitchens that need reliable frozen storage in a compact footprint.

Q: What are the key features of the TS-35F-HC?
A: It includes a stainless steel front, two solid swing doors, LED interior lighting, adjustable heavy-duty shelves, bottom-mounted refrigeration system, and eco-friendly R290 hydrocarbon refrigerant for efficient freezing performance.

Q: What temperature does the TS-35F-HC maintain?
A: It maintains a consistent freezer temperature of approximately -10°F (-23.3°C), suitable for frozen foods and ice cream storage.

Q: How much storage capacity does it provide?
A: The unit offers about 35 cu. ft. of storage space with six adjustable shelves for organized, high-volume food storage.

Q: Is the TS-35F-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy consumption while maintaining strong, consistent freezing performance and lower operating costs.

Q: Why choose the True TS-35F-HC freezer?
A: It’s built for durability, stable sub-zero temperature control, and long-term commercial reliability in demanding foodservice environments.

              
Maintenance Tips
  • Clean condenser coils every 30 days to maintain efficient freezing performance and reduce energy consumption.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent temperature loss.
  • Maintain proper freezer temperature (around -10°F) for safe frozen food storage and quality retention.
  • Avoid overloading shelves to allow proper airflow and consistent internal cooling.
  • Wipe stainless steel surfaces with non-abrasive cleaners to preserve durability and hygiene.
  • Keep condenser area free from dust, grease, and debris to ensure optimal compressor operation.
  • Check drain lines and evaporator components regularly to prevent ice buildup and moisture issues.
  • Ensure adequate ventilation clearance around the unit for energy-efficient performance.
  • Monitor digital temperature controls routinely for accuracy and stability.
  • Schedule periodic professional maintenance to extend equipment lifespan and reduce unexpected breakdowns.