True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-2-G-2-HC~FGD01

• The True TS-49-2-G-2-HC~FGD01 is a four-door, two-section reach-in refrigerator with a mixed glass and solid door configuration, designed for commercial kitchens that want both visibility and cold storage efficiency in one unit.
• We like the hybrid door design (glass + solid half doors), which lets staff quickly view inventory while still limiting cold air loss—ideal for fast-paced restaurants and prep-heavy operations.
• The unit maintains a stable 33°F to 38°F temperature range, supported by True’s factory-balanced, high-capacity refrigeration system for consistent food safety and freshness.
• The bottom-mounted compressor system improves long-term reliability by operating in a cooler, grease-free zone and simplifying maintenance access—an important advantage in busy commercial kitchens.
• Built with stainless steel interior and exterior front, this model is engineered for durability, sanitation, and resistance to corrosion in demanding foodservice environments.
• The use of R290 hydrocarbon refrigerant and ECM fan motors supports energy efficiency, reduced environmental impact, and more stable airflow throughout the cabinet.
• Six adjustable heavy-duty shelves provide flexible, high-capacity storage, making it easy to organize ingredients, prepared foods, and bulk inventory.
• Additional professional features like LED lighting, self-closing doors, and removable magnetic gaskets help reduce maintenance time while improving daily workflow efficiency.
• Overall, the TS-49-2-G-2-HC~FGD01 is best viewed as a high-efficiency hybrid storage solution for operators who need both product visibility and dependable refrigeration performance in one footprint.

Q: What is the True TS-49-2-G-2-HC~FGD01 used for?
A: The True TS-49-2-G-2-HC~FGD01 Reach-In Refrigerator is designed for high-capacity commercial kitchens, combining refrigerated and freezer-style storage for restaurants, hotels, bakeries, and foodservice operations.

Q: What are the key features of the TS-49-2-G-2-HC~FGD01?
A: It features a combination of solid and glass half doors, stainless steel front and interior, LED lighting, adjustable heavy-duty shelving, and eco-friendly R290 hydrocarbon refrigerant for efficient cooling and visibility.

Q: How much storage capacity does this model offer?
A: It provides approximately 49 cu. ft. of storage space with six adjustable shelves, making it suitable for high-volume food storage and organization.

Q: What temperature range does it maintain?
A: The unit maintains consistent food-safe temperatures between 33°F and 38°F (0.5°C to 3.3°C) for refrigeration performance.

Q: Is the TS-49-2-G-2-HC~FGD01 energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy use while maintaining stable, efficient cooling and lower operating costs.

Q: Why choose this True reach-in unit?
A: It’s built for durability, flexible storage access (solid + glass doors), energy efficiency, and reliable performance in demanding commercial foodservice environments.

• Clean condenser coils every 30 days to maintain peak cooling efficiency and reduce energy consumption.
• Inspect and clean door gaskets regularly to ensure airtight sealing and prevent cold air loss.
• Maintain a consistent temperature between 33°F–38°F for safe food storage and quality preservation.
• Avoid overloading shelves to allow proper airflow and uniform cooling throughout the cabinet.
• Wipe stainless steel and glass (FGD01) surfaces with non-abrasive cleaners to maintain clarity and hygiene.
• Keep condenser area free from dust, grease, and debris to ensure efficient compressor performance.
• Check and clear drain lines regularly to prevent water buildup, odors, and icing issues.
• Ensure proper ventilation clearance around the unit for optimal operation and energy efficiency.
• Monitor digital temperature controls routinely to confirm stable and accurate performance.
• Schedule preventive professional maintenance to extend equipment lifespan and reduce downtime.