TurboChef HCS-9500 Series HHC 1618 Conveyor Oven - Standard or Ventless (Multi Phase) - HCS-9500-501

TurboChef HCS-9500 Series HHC 1618 Conveyor Oven - Standard or Ventless (Multi Phase) - HCS-9500-501

• Heavy duty stainless steel construction

• 16" wide chamber opening

• Self-diagnostic system recognizes errors

• Smart voltage sensor technology 

• Exterior remains cool-to-touch to prevent burns and discomfort

• Independently controlled top and bottom blowers can cook at varied temperatures

• Mono-finger design simplifies cleaning

• Stackable design options for space saving

• Dual catalytic converters

• Variable speed motors

• Idle mode saves energy during slow hours

• Includes two 6” conveyor extensions

• 208/240V, 7400W, 37A, 15-30P NEMA

• 1 year parts & labour warranty

• UL certified

• High-Speed Cooking: The HCS-9500 Series delivers fast cooking times without compromising food quality, perfect for high-volume kitchens.
• Versatile Options: Choose between standard or ventless configurations, offering flexibility depending on your space and venting requirements.
• Multi-Phase Cooking: Advanced multi-phase cooking technology ensures even heating and optimal results for a wide range of menu items.
• Energy-Efficient: Designed to save energy while maintaining excellent cooking performance, reducing operational costs.
• Durable Build: Robust construction for long-lasting reliability in demanding commercial environments.
• User-Friendly Interface: Easy-to-use controls with programmable settings for consistency and efficiency in high-paced settings.
• Compact Design: Space-saving design, perfect for both large and small kitchens, providing versatility without taking up too much room.

Q: What is the TurboChef HCS-9500 Series HHC 1618?
A high-performance conveyor oven available in standard or ventless options, designed for rapid cooking in high-demand environments.

Q: What’s the difference between standard and ventless?
The ventless model eliminates the need for external venting, while the standard version requires a vent for exhaust.

Q: How fast does it cook?
It cooks food quickly using a combination of impingement, convection, and microwave technologies.

Q: What are its ideal uses?
Perfect for high-volume kitchens, including restaurants, foodservice operations, and quick-service restaurants.

Q: What are the key benefits?
Energy-efficient, fast cooking times, versatile for various foods, and available in both ventless and standard configurations.

• Daily Cleaning: Wipe down interior and exterior surfaces with a mild cleaner. Avoid abrasive materials.
• Filter Care: Clean or replace air filters regularly (for ventless models) to ensure proper airflow.
• Check Conveyor Belt: Inspect and clean the conveyor belt daily, ensuring it runs smoothly and isn’t obstructed.
• Inspect Door Seals: Check gaskets for wear and replace if damaged to maintain cooking efficiency.
• Scheduled Calibration: Periodically calibrate the oven for precise temperature control and consistent results.
• Prevent Overloading: Ensure proper loading and unloading to avoid stress on the conveyor system and maintain airflow.
• Professional Servicing: Schedule regular maintenance checks with a certified technician to optimize performance.