Turbochef PLEXOR A3 Left to Right PLE-9500-2-DL-CCC
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Manufacturer |
TurboChef |
Model Number |
PLE-9500-2-DL-CCC |
Manufacturer Part # |
PLE-9500-2-DL-CCC |
Control Type |
Digital Controls |
Height |
61.16" |
Width |
48.88" |
Depth |
32.81" |
Weight |
607 lbs |
What Our Experts Think
The TurboChef PLEXOR A3 Left to Right (PLE-9500-2-DL-CCC) is designed for efficiency and high-speed cooking in busy kitchen environments. Here’s why it's a standout:
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Left-to-Right Design: Tailored for specific workflows, maximizing kitchen efficiency and minimizing downtime.
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Advanced Cooking Technology: Utilizes multiple cooking methods, such as impingement and convection, to ensure quick and even cooking.
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Space-Efficient: Despite its powerful performance, the compact design fits into tight kitchen spaces, making it ideal for small or high-output environments.
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Versatility: Capable of cooking a wide range of menu items, from pizza to baked goods, providing flexibility in menu offerings.
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Energy Efficient: Optimized to reduce energy usage while maintaining exceptional cooking performance.
Q&A
The TurboChef PLEXOR A3 Left to Right (PLE-9500-2-DL-CCC) is designed for efficiency and high-speed cooking in busy kitchen environments. Here’s why it's a standout:
-
Left-to-Right Design: Tailored for specific workflows, maximizing kitchen efficiency and minimizing downtime.
-
Advanced Cooking Technology: Utilizes multiple cooking methods, such as impingement and convection, to ensure quick and even cooking.
-
Space-Efficient: Despite its powerful performance, the compact design fits into tight kitchen spaces, making it ideal for small or high-output environments.
-
Versatility: Capable of cooking a wide range of menu items, from pizza to baked goods, providing flexibility in menu offerings.
-
Energy Efficient: Optimized to reduce energy usage while maintaining exceptional cooking performance.
Maintenance Tips
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Daily Cleaning: Wipe down the oven’s interior and exterior using a non-abrasive cloth with mild cleaner to remove food residue and grease.
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Clean Air Filters: Check and clean the air filters weekly to maintain proper ventilation and airflow.
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Inspect Door Seals: Regularly clean and inspect the door seals to ensure a tight seal and optimal cooking performance.
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Conveyor and Tray Maintenance: Clean the conveyor and trays regularly to avoid debris buildup and ensure smooth operation.
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Clean Impingement Plates: Remove and clean impingement plates and air jets to ensure consistent cooking performance.
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Check Electrical Connections: Inspect electrical components for wear or loose connections, addressing any issues promptly.
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Monthly Maintenance: Perform a deeper clean of internal components, including the blower and exhaust system, as per the manufacturer’s recommendations.
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Follow Service Schedule: Stick to the manufacturer’s service and maintenance schedule for optimal functionality and lifespan.