Turbochef Double Batch VENTLESS AIR IMPINGEMENT OVENS - Turbochef D Batch-1

Features

• Simple and intuitive touch controls

• Multi-language user interface

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation

• Variable-speed High h recirculating air impingement system

• Oscillating rack for high heat transfer without spotting

• Half-sheet pan/16-inch pizza capacity

• Stackable design (requires stacking kit)

• Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity

• Built-in self diagnostics for monitoring oven components and performance

• USB compatible

• Wi-Fi compatible

• Smart Voltage Sensor Technology* (N.A. only)

• Includes plug and cord (6 ft. nominal)

• Warranty – 1 year parts and labor

Standard Accessories

• 1 Oven Cleaner and Guard Kit (105701)

• 1 Aluminum Paddle (NGC-1478)

• 4 Oven Legs (HHB-3205) – Optional

Videos

• Cooking Instructions >

• Daily Cleaning>

• Programming >

Oven Literature

• Brochure

• CAD Files

• Declaration of Conformity

• Maintenance

• OWNER’S MANUAL

• Safety Data Sheets

• Specification Sheet

• Ventless Submittal Package

What Our Experts Think

• High-Performance Ventless Design: The Turbochef Double Batch allows installation without the need for a traditional ventilation hood, saving costs and space.
• Dual Air Impingement Technology: Simultaneously cooks two batches of food quickly and evenly, ideal for high-volume operations.
• Compact and Versatile: Space-saving design fits into various kitchen layouts while handling a variety of cooking tasks, from baking to crisping.
• User-Friendly Interface: Intuitive touchscreen controls with programmable recipes make operation simple and efficient.
• Energy-Efficient: Designed to use less energy while maintaining fast cooking speeds and consistent results.
• Durable Construction: Built to withstand the demands of commercial kitchens with high-quality materials and engineering.

Q&A

Q: What type of oven is this?
A: This is a double batch ventless air impingement oven, ideal for high-speed cooking with superior airflow technology.

Q: What is air impingement technology?
A: Air impingement uses high-speed jets of hot air to cook food quickly and evenly, reducing cooking times without compromising quality.

Q: Is this oven ventless?
A: Yes, it features ventless technology, eliminating the need for a traditional hood system and making it suitable for various kitchen setups.

Q: How many cooking cavities does it have?
A: The TurboChef D Batch-1 has two independent cooking cavities, allowing for simultaneous cooking of different items.

Q: What types of food can it cook?
A: It’s perfect for a variety of foods, including pizzas, sandwiches, baked goods, and more, thanks to its versatile temperature and airflow controls.

Q: What is the maximum temperature?
A: The oven can reach up to 600°F (315°C), offering flexibility for high-temperature cooking needs.

Q: Does it save energy?
A: Yes, the TurboChef D Batch-1 is designed for energy efficiency, with rapid preheat and idle modes to reduce energy consumption.

Q: How easy is it to operate?
A: It features an intuitive touchscreen interface with programmable recipes, making it user-friendly and consistent for kitchen staff.

Maintenance Tips

• Daily Cleaning: Wipe down the exterior and interior of the oven with a non-abrasive cloth and a mild, non-caustic cleaner. Avoid using harsh chemicals that may damage the oven surfaces.
• Clean Air Filters: Remove and clean the air filters daily to maintain proper airflow and prevent overheating. Use warm, soapy water, rinse thoroughly, and let them dry before reinstalling.
• Inspect Impingement Plates: Remove and clean the impingement plates regularly to avoid grease and debris buildup that can affect cooking performance. Soak in soapy water if heavily soiled.
• Check Ventless System: Ensure the catalytic converter and ventless system are functioning correctly. Clean the grease traps as specified in the manual to prevent clogging.
• Door Seal Maintenance: Inspect the door seal for wear or damage. Clean it gently with a damp cloth to ensure a proper seal during operation. Replace if necessary.
• Weekly Deep Clean: Perform a deeper cleaning by removing and cleaning the crumb tray, racks, and other removable components. Soak in warm, soapy water and dry thoroughly.
• Descale Periodically: If using water near the oven, check for scaling inside and around the unit. Follow the manufacturer’s guidelines for descaling, if applicable.
• Regular Calibration: Check and calibrate the temperature settings periodically to ensure precise cooking results.