Turbochef Double Batch VENTLESS AIR IMPINGEMENT OVENS - Turbochef D Batch-1

Turbochef Double Batch  VENTLESS AIR IMPINGEMENT OVENS - Turbochef D Batch-1

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

• Simple and intuitive touch controls

• Multi-language user interface

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation

• Variable-speed High h recirculating air impingement system

• Oscillating rack for high heat transfer without spotting

• Half-sheet pan/16-inch pizza capacity

• Stackable design (requires stacking kit)

• Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity

• Built-in self diagnostics for monitoring oven components and performance

• USB compatible

• Wi-Fi compatible

• Smart Voltage Sensor Technology* (N.A. only)

• Includes plug and cord (6 ft. nominal)

• Warranty – 1 year parts and labor

• 1 Oven Cleaner and Guard Kit (105701)

• 1 Aluminum Paddle (NGC-1478)

• 4 Oven Legs (HHB-3205) – Optional

• Cooking Instructions >

• Daily Cleaning>

• Programming >

• Brochure

• CAD Files

• Declaration of Conformity

• Maintenance

• OWNER’S MANUAL

• Safety Data Sheets

• Specification Sheet

• Ventless Submittal Package

• High-Performance Ventless Design: The Turbochef Double Batch allows installation without the need for a traditional ventilation hood, saving costs and space.
• Dual Air Impingement Technology: Simultaneously cooks two batches of food quickly and evenly, ideal for high-volume operations.
• Compact and Versatile: Space-saving design fits into various kitchen layouts while handling a variety of cooking tasks, from baking to crisping.
• User-Friendly Interface: Intuitive touchscreen controls with programmable recipes make operation simple and efficient.
• Energy-Efficient: Designed to use less energy while maintaining fast cooking speeds and consistent results.
• Durable Construction: Built to withstand the demands of commercial kitchens with high-quality materials and engineering.

Q: What type of oven is this?
A: This is a double batch ventless air impingement oven, ideal for high-speed cooking with superior airflow technology.

Q: What is air impingement technology?
A: Air impingement uses high-speed jets of hot air to cook food quickly and evenly, reducing cooking times without compromising quality.

Q: Is this oven ventless?
A: Yes, it features ventless technology, eliminating the need for a traditional hood system and making it suitable for various kitchen setups.

Q: How many cooking cavities does it have?
A: The TurboChef D Batch-1 has two independent cooking cavities, allowing for simultaneous cooking of different items.

Q: What types of food can it cook?
A: It’s perfect for a variety of foods, including pizzas, sandwiches, baked goods, and more, thanks to its versatile temperature and airflow controls.

Q: What is the maximum temperature?
A: The oven can reach up to 600°F (315°C), offering flexibility for high-temperature cooking needs.

Q: Does it save energy?
A: Yes, the TurboChef D Batch-1 is designed for energy efficiency, with rapid preheat and idle modes to reduce energy consumption.

Q: How easy is it to operate?
A: It features an intuitive touchscreen interface with programmable recipes, making it user-friendly and consistent for kitchen staff.

• Daily Cleaning: Wipe down the exterior and interior of the oven with a non-abrasive cloth and a mild, non-caustic cleaner. Avoid using harsh chemicals that may damage the oven surfaces.
• Clean Air Filters: Remove and clean the air filters daily to maintain proper airflow and prevent overheating. Use warm, soapy water, rinse thoroughly, and let them dry before reinstalling.
• Inspect Impingement Plates: Remove and clean the impingement plates regularly to avoid grease and debris buildup that can affect cooking performance. Soak in soapy water if heavily soiled.
• Check Ventless System: Ensure the catalytic converter and ventless system are functioning correctly. Clean the grease traps as specified in the manual to prevent clogging.
• Door Seal Maintenance: Inspect the door seal for wear or damage. Clean it gently with a damp cloth to ensure a proper seal during operation. Replace if necessary.
• Weekly Deep Clean: Perform a deeper cleaning by removing and cleaning the crumb tray, racks, and other removable components. Soak in warm, soapy water and dry thoroughly.
• Descale Periodically: If using water near the oven, check for scaling inside and around the unit. Follow the manufacturer’s guidelines for descaling, if applicable.
• Regular Calibration: Check and calibrate the temperature settings periodically to ensure precise cooking results.