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Turbofan E28M4 Manual Electric Countertop Convection Oven - 208V - E28M4P
The Moffat E28M4 Turbofan convection oven comes with four wire racks that can be slid into several positions spaced 3.12 inches apart. Halogen lamps illuminate food as it cooks, and staff can check cooking product through the door's double-pane glass. For ease of cleaning, the racks and door seal are removable, and the porcelain-enamel surfaces are smooth and resistant to food buildup.
The temperature in the Moffat E28M4 convection oven can be set anywhere from 150 to 500 degrees Fahrenheit. An indicator light shows when the heating element is on, and if the temperature grows too hot, the element shuts off to prevent burnout. Cooking time can be tracked using a countdown timer that audibly buzzes when it reaches zero.
To supply durability, this oven is constructed of stainless steel and aluminized steel. Its door and handle stay safe to the touch despite high internal temperatures. The door hinges have a heavy-duty construction, so they can withstand being opened and closed repeatedly. Adjustable, nonskid feet help the oven stay upright and in place.
- 4 full-size sheet pan capacity with 4 removable wire racks
- Nonstick porcelain-enameled interior
- 2 interior halogen lamps illuminate product
- 2 fans auto-reversing fans circulate hot air for even baking
- 2-pane glass door and handle stay cool
- Aluminized steel base and powder-coated door handle resist corrosion
- Stainless steel top, sides, and control panel resist denting and scarring
- Adjustable, nonskid feet
Specifications
| Model | E28M4 |
|---|---|
| Length | 31.88 Inches |
| Width | 30 Inches |
| Height | 26 Inches |
| Oven Internal Length | 27.38 Inches |
| Oven Internal Width | 18.5 inches |
| Oven Internal Height | 14 inches |
| Power | Electric |
| Voltage | 208V |
| Hertz | 50/60 Hz |
| Phase | 1 Phase |
| Capacity | 4 Full-Size Sheet Pans |
| product Type | Convection Oven |
What Our Experts Think
- High-Performance Convection Cooking – Delivers even heat distribution for consistent results across all four racks, ideal for bakeries, cafes, and commercial kitchens.
- Manual Controls for Precision – Features user-friendly dials for temperature (150–500°F) and 60-minute timer, giving chefs complete control.
- Compact Countertop Design – Saves floor space while still offering a generous 4 half-size sheet pan capacity.
- Durable Build Quality – Made with stainless steel interior and exterior, built to handle daily commercial use.
- Advanced Ventilation System – Twin bi-directional fans ensure superior airflow and faster, more even baking.
- Versatile Applications – Perfect for baking, roasting, and reheating a wide range of dishes.
- 208V Electric Power – Provides strong, reliable heat output with efficient energy use.
Q&A
Q: What is the Turbofan E28M4?
A: A manual electric countertop convection oven designed for reliable, high-performance baking and roasting in commercial kitchens.
Q: How many pans can it hold?
A: Holds up to four full-size sheet pans (18" x 26") with 3-1/8" spacing between racks.
Q: What power does it use?
A: Operates on 208V, single or three-phase (model-dependent), ideal for commercial setups.
Q: What are the controls like?
A: Features easy-to-use manual controls with a 60-minute timer and temperature range up to 500°F.
Q: Is it compact and stackable?
A: Yes, it’s a countertop unit with stackable design options for maximizing kitchen space.
Q: What is it made of?
A: Constructed with a stainless steel exterior and interior for durability and easy cleaning.
Q: Who is it ideal for?
A: Perfect for bakeries, cafés, and restaurants that need a reliable convection oven in a compact footprint.
Maintenance Tips
- Daily Cleaning: Wipe interior and exterior surfaces with a damp cloth and mild detergent after the oven cools.
- Avoid Abrasives: Use non-scratch pads to protect stainless steel surfaces and interior cavity.
- Check Door Seal: Inspect the door gasket regularly for cracks or wear; replace if compromised to maintain efficiency.
- Clean Fan Guard: Remove and clean the fan baffle periodically to ensure proper airflow.
- Empty Crumb Tray: Clean the bottom tray daily to prevent buildup and potential fire hazards.
- Professional Servicing: Schedule routine checks for electrical components and heating elements for long-term performance.
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