Turbofan G32D5 Full Size Digital / Gas Convection Oven - G32D5

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Brand: Turbofan
SKU: G32D5
$6,599.00
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Turbofan G32D5 Full Size Digital / Gas Convection Oven - G32D5

This gas oven model has all of the features of the old G32, but with considerably updated capability and the industry’s smallest footprint. Electronic controls and high visibility digital displays are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required.

Outside, the exterior is full stainless steel. Inside, a bi-directional reversing fan system enhances the efficiency and evenness of heating. Coupled with a matching P Series proofer/holding cabinet, this oven is both incredibly versatile and entirely dependable.

  • 5 full size sheet pan capacity
  • Large easy view 0.75" / 20 mm high displays
  • 33,000 BTU
  • Safe touch control
  • Stay-Cool door handle
  • Temperature ranges from 150°F to 550°F
Features
  • 5 full size sheet pan capacity
  • 31/3" / 85 mm tray spacing
  • Compact 28.88" / 735 mm width
  • 110 - 120V plug-in
  • Electronic burner ignition and safety control system
  • 33,000 Btu/hr patented Infrared burner system
  • Water Injection mode
  • Bi-directional reversing fan motor
  • Dual halogen oven lamps
  • 5 oven wire racks supplied

Digital Control

  • Compact 28.88" / 735 mm width
  • Digital display Time and Temperature controls
  • Large easy view 0.75" / 20 mm high displays
  • Electronic thermostat control
  • Electronic burner ignition and safety control system
  • Manual mode and Program mode
  • 20 programs with 3 stage cooking and stage end alarms
  • Moisture Injection mode (5 levels)
Specifications
Model G32D5
Width 28.88 inches
Depth 31.88 inches
Height 35.88 inches
Material Stainless Steel
Pan Capacity 5 Full-Size Pan
Tray Spacing 3.13 inches / 85 mm
Total BTU 33,000 BTU/hour
Power Type Gas
Temperature Range 150° - 550°F / 65.5° - 287°C
Control Type Electronic
Display Type LED Display
Product Type Convection Oven
What Our Experts Think
  • Powerful Performance – The Turbofan G32D5 ensures even cooking with its high-efficiency gas convection system.
  • Digital Precision – User-friendly digital controls provide accurate temperature and time settings.
  • Spacious & Versatile – Accommodates up to five full-size sheet pans, perfect for high-volume kitchens.
  • Energy-Efficient – Gas-powered design offers cost savings with rapid heat-up and recovery times.
  • Durable & Reliable – Stainless steel construction ensures long-lasting performance in commercial kitchens.
Q&A

Q: What is the Turbofan G32D5 Convection Oven?
A: The Turbofan G32D5 is a full-size digital gas convection oven designed for high-performance baking, roasting, and cooking with precise temperature control and even heat distribution.

Q: What are the key features?
A: Features include a digital display, five full-size tray capacity, fan-forced convection for even cooking, programmable settings, and energy-efficient gas operation.

Q: Is it suitable for commercial kitchens?
A: Yes, it's ideal for bakeries, restaurants, and food service businesses requiring consistent, high-volume cooking.

Q: What are the benefits of using this oven?
A: Faster cooking times, improved food quality, energy efficiency, and easy operation with digital controls.

Q: Where can I buy the Turbofan G32D5?
A: Available at commercial kitchen suppliers and online retailers.

Maintenance Tips
  • Clean Interior Daily: Wipe down the interior with a damp cloth after each use to remove grease and food residue.
  • Use Non-Abrasive Cleaners: Avoid harsh chemicals and abrasive scrubbers that could damage the stainless steel surface.
  • Check Door Seals: Inspect the door gasket regularly for wear or damage to ensure proper heat retention.
  • Clean Fan and Vents Weekly: Remove debris from the fan and ventilation areas to maintain efficient airflow.
  • Inspect Gas Connections: Regularly check gas lines and connections for leaks or wear to ensure safe operation.
  • Empty and Clean Drip Trays: Prevent buildup by emptying and cleaning trays frequently.
  • Schedule Professional Servicing: Have a technician inspect and service the oven periodically to maintain peak performance and safety.

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