Univex Electric Food Cutter 14" Bowl - UVBC14

Univex  Electric Food Cutter 14" Bowl - UVBC14

The Univex BC14 is an electric food cutter. Easy to use, this BC14 is perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips, and salads. It comes with a 14" stainless steel bowl, which rotates at 24 rpm. The bowl cover interlocks to prevent the unit from running when the cover is not in place. The bowl sensing switch ensures the cutter does not turn out without the bowl being present. The BC14 comes with two stainless steel knives. They can complete 3,500 cuts in just a single minute!

Features

• Perfect for pulled pork, parsley, root vegetables, meat, cheese, breads, spreads, dips, and salads
• 14" (35.6cm) stainless steel bowl rotates at 24 rpm
• Cutlery grade stainless steel twin blades make 3500 cuts per minute
• Polished and anodized aluminum body
• Simple operation with a pull/push on and off switch with an illuminated indicator lamp when the unit is on
• Bowl cover interlock prevents the unit from running when the cover is not locked and closed
• Bowl sensing switch prevents operation without bowl present
• Twin stainless steel knives have the capacity to complete 3,500 cuts per minute
• Pull/push on-off
• Bowl cover interlock
• Polished and anodized aluminum construction

Specifications

• Model: BC14
• Capacity: 3,500 cuts/min
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 5.4
• Plug: NEMA 5-15P
• Motor HP: 1/2
• Dimensions: 16" H x 28" W x 18" D
• Approximate Weight: 91 lbs.
  

What our Experts Think

                   
Q&A  

Q: What is the Univex Electric Food Cutter 14" Bowl UVBC14?
A: The Univex UVBC14 is a commercial electric bowl cutter (buffalo chopper) designed for high-speed cutting, chopping, and emulsifying of food in medium to high-volume kitchens.

Q: What is the bowl size of the UVBC14?
A: It features a 14-inch stainless steel bowl designed for batch food preparation in commercial environments.

Q: What does the UVBC14 process?
A: It is used to quickly process meat, vegetables, herbs, cheese, bread, spreads, and sauces for consistent texture and fast prep results.

Q: How does the UVBC14 operate?
A: It uses a rotating bowl system (about 24 RPM) combined with high-speed twin stainless steel blades (about 3,500 cuts per minute) for fast, uniform cutting.

Q: What safety systems does it include?
A: It includes a bowl cover interlock and bowl presence switch, which prevent operation unless the bowl and lid are properly installed.

Q: What motor does it use?
A: The UVBC14 is powered by a 1/2 HP commercial motor designed for continuous food preparation workloads.

Q: Who uses the UVBC14?
A: It is commonly used in restaurants, supermarkets, butcher shops, and institutional kitchens for fast, consistent food prep at scale.

                 
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