Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME39P

Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME39P

When you purchase the Univex DOME39P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME39P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Pentegonal internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME39P

Capacity: (5) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 59" W x 59" D

Approximate Weight: 2645.5 lbs.

What our Experts Think

• Handcrafted firebrick construction – delivers exceptional heat retention and authentic stone hearth baking performance
• Pentagonal cooking chamber design – improves heat distribution and allows efficient multi-pizza loading (up to ~5 x 12” pizzas)
• High BTU output (92,500 BTU) – ensures fast recovery time between back-to-back pizza batches
• Professional insulation system – maintains stable internal heat while keeping the exterior relatively cool to the touch
• Multi-fuel flexibility (gas / wood / coal options) – adapts to different kitchen styles and culinary preferences
• Built-in commercial readiness – includes iron stand, door, thermometer, and stack exhaust for plug-and-play installation
• Luxury artisan finish options – customizable exterior cladding (brick, marble, mosaic, tile) for front-of-house presentation impact

                   
Q&A      

             
Maintenance Tips  

• Daily heat-cycle cleaning: After cooling, brush ash and food residue from the stone hearth. Avoid water on hot or warm firebrick surfaces to prevent cracking.
• No water or steam washing: Do not pressure wash or soak interior components—moisture damages refractory brick and insulation layers.
• Temperature discipline: Preheat gradually and avoid sudden thermal shock (no cold liquids or wet tools inside hot oven).
• Stone hearth care: Use a dry scraper or brass brush only. Avoid detergents, oils, or chemical cleaners on the baking surface.
• Venting check (weekly): Ensure the 7 7/8" stack exhaust is clear of soot and grease buildup for proper airflow and heat efficiency.
• Door & seal maintenance: Inspect iron door and seals for warping or gaps that reduce heat retention.
• Burner inspection (gas models): Check ignition, gas lines, and burner ports regularly for clogging or uneven flame.
• Exterior protection: Keep decorative finishes (tile, stone, brick facade) clean and dry; avoid harsh cleaners that damage coatings.
• Thermal efficiency tip: Allow oven to fully cool before shutting vents completely to prevent moisture condensation inside the dome.
• Prevent overload stress: Do not exceed recommended pizza load (up to ~5 × 12” pizzas) to maintain airflow and consistent deck temperature.