Univex Artisan Stone Hearth Round Pizza Oven - UVDOME39R

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME39R

When you purchase the Univex DOME39R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME39R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

Features

• Handmade firebrick pizza oven
• Static cooking floor
• Round internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME39R

Capacity: (5) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 55" W x 57" D

Approximate Weight: 2645.5 lbs.

What our Experts Think

• The Univex Artisan Stone Hearth Round Pizza Oven - UVDOME39R is a compact, high-performance commercial dome oven designed for authentic stone-hearth pizza baking in restaurants and pizzerias.
• Experts highlight its 39-inch internal cooking chamber, supporting up to ~5 (12-inch) pizzas per batch, making it ideal for smaller high-quality production lines.
• It delivers powerful heat output at ~92,500 BTU gas-fired performance, enabling fast heat-up and consistent high-temperature baking.
• Built with a handmade refractory firebrick dome and static stone hearth floor, it ensures strong heat retention and authentic artisan crust development.
• Experts value its insulated dome construction, which maintains stable internal temperatures while keeping external surfaces relatively cool during operation.
• The unit includes essential commercial features such as a thermometer, iron stand, iron door, and stack exhaust system, supporting professional kitchen installation.
• Designed for stationary heavy-duty use (~2,600+ lbs class equipment), it offers long-term durability and stability in high-demand environments.
• Recommended for artisan pizzerias, boutique restaurants, and high-end foodservice operations that prioritize authentic stone oven performance in a more space-efficient footprint than larger dome models.

                   
Q&A      

Q: What is the Univex UVDOME39R Artisan Stone Hearth Round Pizza Oven used for?
A: The UVDOME39R is a commercial artisan stone hearth dome pizza oven designed for high-quality, high-volume pizza baking with authentic stone-fired heat performance in restaurants and pizzerias.

Q: What capacity does the UVDOME39R handle?
A: It features a 39-inch round firebrick cooking chamber and can bake up to ~5 (12-inch) pizzas at once, making it ideal for medium-to-high volume service.

Q: What fuel and power does it use?
A: It runs on natural gas or propane, producing about 92,500 BTU, with 115V electrical support for controls and accessories.

Q: What are its construction and cooking features?
A: The oven uses a handmade firebrick dome with a stone hearth cooking floor, delivering strong heat retention and even baking temperatures for artisan-style pizza.

Q: What comes included with the oven?
A: Standard features include an iron stand, iron door, thermometer, insulation system, and internal exhaust stack connection for commercial installation.

Q: What are the main benefits?
A: It provides authentic Neapolitan-style baking, excellent heat retention, consistent crust quality, and reliable high-output performance for busy kitchens.

Q: Who should use the UVDOME39R?
A: Best suited for pizzerias, restaurants, hotels, and commercial kitchens that want artisan-quality stone oven pizza with consistent production capacity.

             
Maintenance Tips