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Univex Artisan Stone Hearth Square Pizza Oven - UVDOME39S

Univex Artisan Stone Hearth Square Pizza Oven - UVDOME39S

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Univex Artisan Stone Hearth Square Pizza Oven - UVDOME39S

When you purchase the Univex DOME39S, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME39S pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features
  • Handmade firebrick pizza oven
  • Static cooking floor
  • Round 39-3/8" diameter internal cooking chamber
  • Insulated and ready to be connected to smoke stack
  • Very well insulated, outside is cool to touch at highest temperature
  • Standard accessories include:
  • Iron stand
  • Iron door
  • Thermometer
  • Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications

Model: DOME39S

Capacity: (5) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 57" W x 55.11" D

Approximate Weight: 2645.5 lbs.

What our Experts Think  
  • Authentic stone hearth performance – The Univex UVDOME39S Artisan Stone Hearth Square Pizza Oven uses a traditional refractory brick chamber designed for high heat retention, delivering true pizzeria-style results with a crisp base and evenly baked crust.
  • High thermal efficiency design – Built with handmade firebrick and heavy insulation, it stores and radiates heat efficiently, allowing stable cooking temperatures and reduced recovery time between pizzas.
  • Commercial-grade output – The 39" cooking chamber supports up to ~5 x 12-inch pizzas at once, making it suitable for pizzerias, restaurants, and high-demand food service environments.
  • Powerful gas-fired system – Operating at approximately 92,500 BTU, it provides fast preheat times and consistent flame control for high-volume production.
  • Durability & build quality – Reinforced steel stand, insulated dome structure, and industrial-grade components are engineered for continuous daily use in demanding commercial kitchens.
  • Operator-focused design – Includes integrated thermometer, insulated door, and stack exhaust system to improve temperature control and cooking consistency.
  • Flexible installation options – Can be configured for natural gas or propane, with customizable exterior finishes for front-of-house or open-kitchen presentation setups.
  • Long heat retention advantage – Even after shutdown, the oven retains significant heat, enabling extended service periods and improved energy efficiency over time.
                 
Q&A    

Q: What is the Univex Artisan Stone Hearth Square Pizza Oven (UVDOME39S)?
A: A heavy-duty commercial stone hearth pizza oven designed for authentic, high-heat pizza baking with a handcrafted firebrick cooking chamber and traditional dome-style heat retention.

Q: What makes the UVDOME39S ideal for pizzerias and restaurants?
A: It delivers consistent high-temperature baking with a 39" internal chamber, holding up to 5 x 12" pizzas at once—perfect for high-volume commercial pizza production.

Q: What fuel type does this pizza oven use?
A: It operates on natural gas or propane (gas-fired), offering fast heat-up and stable temperature control for continuous baking.

Q: What materials is the oven made from?
A: It is built with handmade refractory firebrick and high-alumina insulation, designed for excellent heat retention and long-lasting durability.

Q: Does the UVDOME39S include safety and installation features?
A: Yes, it includes an iron stand, door, thermometer, and integrated exhaust stack, plus insulated walls that stay cool on the exterior during operation.

Q: What is the cooking performance like?
A: It maintains very high, even heat (up to ~1200°C material tolerance), producing crisp crusts and fast bake times ideal for authentic artisan-style pizza.

               
Maintenance Tips      
  • Season oven before first use (run low heat for ~3 days, then higher heat for drying) to protect firebrick and ensure warranty compliance.
  • Clean cooking chamber regularly once fully cooled; remove ash, flour dust, and food residue without harsh chemicals.
  • Avoid water washing inside firebrick area—moisture can damage insulation and heat retention.
  • Inspect gas burner and ignition system routinely for safe, consistent flame performance.
  • Check and clean stack exhaust vent to prevent smoke buildup and airflow restriction.
  • Maintain proper clearance around oven for ventilation and heat safety (critical for performance).
  • Do not rapidly change temperature; allow gradual heat-up and cool-down to prevent thermal cracking.
  • Schedule periodic professional inspection for gas lines, seals, and refractory condition.
  • Keep exterior surfaces clean and dry to preserve insulation efficiency and finish quality.