Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME47P

Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME47P

When you purchase the Univex DOME47P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME47P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Pentegonal internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME47P

Capacity: (7) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 66.9" W x 66.9" D

Approximate Weight: 4850.2 lbs.

What our Experts Think

• Large 47" pentagonal cooking chamber – fits up to 7 x 12” pizzas per cycle, ideal for busy service environments
• Authentic stone hearth construction – handmade firebrick design delivers excellent heat retention and even baking across the deck
• Powerful 92,500 BTU output – ensures fast heat recovery between batches and consistent high-temperature cooking
• Efficient pentagonal geometry – improves workflow by maximizing usable baking surface and heat circulation efficiency
• Heavy-duty insulated build – exterior stays relatively cool while maintaining intense internal cooking temperatures
• Flexible fuel setup (gas / propane options) – supports installation flexibility depending on kitchen infrastructure
• Fully equipped commercial package – includes iron stand, door, thermometer, and exhaust stack for ready-to-operate installation

                   
Q&A    

               
Maintenance Tips    

• Daily dry cleaning (critical): After full cooldown, brush the stone hearth to remove flour, cheese, and carbon buildup. Use a dry scraper—never wash the stone with water or detergent to avoid cracking.
• Avoid moisture inside chamber: Do not hose, steam-clean, or wet-wipe the interior; refractory firebrick absorbs water and can degrade under heat cycling.
• Burn-off cleaning method: Occasionally run the oven at high temperature to burn off residue, then brush debris once cooled for deeper cleaning efficiency.
• Burner & flame check (weekly): Inspect gas burner ports for clogging; ensure a stable blue flame for efficient combustion and even baking.
• Vent & chimney maintenance: Keep the 7 7/8" exhaust stack clear of soot and grease to maintain airflow and heat consistency.
• Crack inspection (monthly): Check firebrick and dome joints for widening cracks—hairline cracks are normal, but larger gaps should be repaired with refractory mortar.
• Door & seal care: Ensure iron door seals properly to prevent heat loss and fuel waste.
• Thermal shock prevention: Avoid cold water, wet tools, or sudden cooling on hot stone surfaces to prevent structural stress.
• Exterior upkeep: Wipe metal and façade surfaces with a dry or slightly damp cloth; avoid corrosive cleaners.