Univex Artisan Stone Hearth Square Pizza Oven - UVDOME47S

Univex Artisan Stone Hearth Square Pizza Oven - UVDOME47S

When you purchase the Univex DOME47S, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME47S pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Round 47-1/4" diameter internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME47S

Capacity: (7) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 64.9" W x 62.9" D

Approximate Weight: 4850.2 lbs.

What our Experts Think

• Large-capacity artisan performance – The Univex UVDOME47S delivers true commercial-scale output with a 47" stone hearth cooking chamber, designed for high-volume pizzerias needing consistent multi-pizza baking.
• Authentic stone hearth baking – Built with handmade refractory firebrick, it provides superior heat retention and even radiant cooking, producing a crisp, traditional Neapolitan-style crust with stable bottom heat.
• High-output gas system – With approximately 92,500 BTU, the oven reaches and maintains high temperatures efficiently, supporting continuous service in peak restaurant conditions without performance drop.
• Efficient heat retention design – Thick insulation and dense brick construction keep internal temperatures stable while minimizing external heat transfer, improving both safety and energy efficiency in busy kitchens.
• Production-focused workflow – Sized to handle up to 7 x 12" pizzas simultaneously, making it ideal for restaurants, hotel kitchens, and high-demand catering operations.
• Built for durability & longevity – Heavy-duty steel frame, reinforced dome structure, and commercial-grade components are engineered for long service life under daily professional use.
• Operator-friendly controls – Includes integrated thermometer, insulated access door, and stack exhaust system for precise temperature management and consistent baking results.
• Flexible installation & customization – Supports natural gas or propane setups and offers optional exterior finishes for front-of-house presentation or open-kitchen environments.

                   
Q&A  

Q: What is the Univex UVDOME47S Artisan Stone Hearth Square Pizza Oven?
A: A heavy-duty commercial stone hearth pizza oven designed for authentic artisan baking, featuring a 47" internal cooking chamber for high-volume pizzerias and restaurants.

Q: How much capacity does the UVDOME47S have?
A: It holds up to 7 x 12" pizzas at once, making it ideal for peak-hour commercial pizza production.

Q: What fuel type does the Univex 47" pizza oven use?
A: It is available in natural gas or liquid propane versions, delivering consistent high heat for continuous baking.

Q: What makes this oven durable and efficient?
A: It is handcrafted with refractory firebrick and high-alumina insulation, designed to retain heat efficiently and withstand extreme temperatures up to 1200°C materials rating.

Q: What features are included with the UVDOME47S?
A: It includes an iron stand, iron door, built-in thermometer, and exhaust stack, plus a fully insulated body for safe exterior temperatures during operation.

Q: Is this oven suitable for commercial use?
A: Yes, it is NSF-certified and built for restaurants, pizzerias, hotels, and high-volume foodservice environments requiring consistent, artisan-quality pizza output.

                 
Maintenance Tips