Univex DOME51P Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME51P
When you purchase the Univex DOME51P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.
The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!
Standard features that come with Univex's DOME51P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.
It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.
Feature
- Static cooking floor
- Pentegonal internal cooking chamber
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Standard accessories include:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications
- Model: DOME51P
- Capacity: (9) 12" pizzas
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 16
- BTU: 92,500
- Dimensions: 72.8" H x 70.8" W x 70.8" D
- Approximate Weight: 5180.9 lbs.
- Certifications: cCSAus, NSF
What Our Experts Think
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Square stone hearth design ensures even, artisan-style pizza baking.
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Heavy-duty stainless steel construction built for commercial kitchens.
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Fast heat recovery ideal for bakeries, pizzerias, and high-volume operations.
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Intuitive controls simplify operation for professional and novice chefs.
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Energy-efficient design reduces operating costs while maintaining performance.
Q&A
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Q: What types of pizza can it bake?
A: Perfect for Neapolitan, thin-crust, and artisan-style pizzas.
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Q: How quickly does it reach optimal baking temperature?
A: Heats up rapidly to minimize wait time between batches.
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Q: Is it suitable for continuous commercial use?
A: Yes, designed for high-volume professional kitchens.
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Q: Can it bake other items besides pizza?
A: Yes, ideal for bread, flatbreads, and baked appetizers.
Maintenance Tips
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Clean interior stone hearth regularly to remove residue and crumbs.
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Wipe exterior with a damp cloth and mild detergent.
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Inspect screws and fasteners periodically to maintain structural integrity.
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Avoid harsh chemicals or abrasive tools to protect surfaces.
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Check heating elements periodically to ensure consistent performance.
