Univex Artisan Stone Hearth Square Pizza Oven - UVDOME51S

Univex Artisan Stone Hearth Square Pizza Oven - UVDOME51S

When you purchase the Univex DOME51S, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME51S pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Round 51-1/4" diameter internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME51S

Capacity: (9) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 98.9" W x 66.9" D

Approximate Weight: 5180.9 lbs.

What our Experts Think  

• Maximum commercial capacity in the series – The Univex UVDOME51S is built for high-output kitchens, featuring a 51-1/4" internal stone hearth chamber that supports up to 9 x 12" pizzas at once for continuous service demand.
• Authentic artisan stone baking – Constructed with handmade refractory firebrick and high-alumina insulation, it delivers superior heat retention and consistent radiant cooking for traditional pizzeria-quality crusts.
• High-performance 92,500 BTU system – The gas-fired burner system provides fast heat-up, stable temperature recovery, and reliable performance during peak commercial rush periods.
• Engineered for heavy-duty operations – Weighing over 5,000 lbs with reinforced steel stand construction, it is designed for permanent installation in professional kitchens and high-volume pizza operations.
• Even heat distribution design – The round internal chamber geometry ensures uniform heat circulation across multiple pizzas, reducing hot spots and improving bake consistency.
• Energy-efficient insulation system – Thick firebrick walls and insulation keep heat locked in while maintaining a cooler exterior surface for improved kitchen safety and reduced ambient heat load.
• Operator-friendly controls & monitoring – Includes integrated thermometer, iron door, and internal stack exhaust for precise temperature control and efficient airflow management.
• Built for long service life – NSF-certified and engineered for continuous daily operation, making it suitable for pizzerias, hotels, and institutional foodservice environments

                 
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