Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME59P

Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME59P

When you purchase the Univex DOME59P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME59P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Pentegonal internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME59P

Capacity: (13) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 97,500

Dimensions: 72.8" H x 78.7" W x 78.7" D

Approximate Weight: 5952.5 lbs.

What our Experts Think

                
Q&A  

Q: What is the Univex UVDOME59P Artisan Stone Hearth Pentagonal Pizza Oven?
A: A large-capacity commercial stone hearth pizza oven designed for high-volume artisan pizza production, featuring a pentagonal firebrick cooking chamber and gas-fired heat system for consistent, high-temperature baking.

Q: How many pizzas can the UVDOME59P cook at once?
A: It can hold up to 13 × 12" pizzas simultaneously, making it one of the highest-capacity models in the Univex dome oven lineup.

Q: What fuel type does the UVDOME59P use?
A: It is available in natural gas or propane, delivering approximately 97,500 BTU for fast heat-up and stable cooking performance.

Q: What materials and construction does it use?
A: It is handcrafted from refractory firebrick with high-alumina insulation, designed for extreme heat retention (up to ~1200°C material rating) and long-lasting durability.

Q: What key features come with the UVDOME59P?
A: It includes a heavy-duty iron stand, iron door, built-in thermometer, and integrated stack exhaust, plus full insulation so the exterior stays relatively cool during operation.

Q: Why choose the UVDOME59P for commercial kitchens?
A: It’s built for very high throughput pizza service, offering large batch capacity, strong heat retention for back-to-back baking, and consistent stone-hearth results ideal for pizzerias, hotels, and large foodservice operations.

                 
Maintenance Tips    

• Always allow full cool-down before cleaning to prevent thermal shock to firebrick and insulation.
• Remove ash, flour, and food debris daily using a dry brush or scraper—avoid water inside the cooking chamber.
• Clean interior surfaces only when dry; never use liquid cleaners on the baking deck or refractory materials.
• Wipe exterior surfaces with a soft damp cloth and mild detergent; dry immediately to prevent corrosion.
• Inspect gas burner, ignition system, and flame pattern regularly for safe and consistent operation.
• Clean chimney/stack frequently to maintain proper airflow and prevent smoke or soot buildup.
• Avoid rapid temperature changes—gradual heat-up and cool-down protects the dome and hearth structure.
• Check door seals, insulation, and refractory joints for cracks or wear and repair early.
• Ensure ventilation clearances remain unobstructed for safe combustion and efficient heat performance.
• Schedule periodic professional servicing for gas components and internal refractory condition.