Univex Artisan Stone Hearth Round Pizza Oven - UVDOME59R

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME59R

When you purchase the Univex DOME59R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME59R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 

• Handmade firebrick pizza oven
• Static cooking floor
• Round internal cooking chamber
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature
• Standard accessories include:
• Iron stand
• Iron door
• Thermometer
• Stack exhaust internal diameter 7-7/8" (20 cm)

Specifications

Model: DOME59R

Capacity: (13) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 97,500

Dimensions: 72.8" H x 74.8" W x 76.7" D

Approximate Weight: 5952.5 lbs.

What our Experts Think

• The Univex Artisan Stone Hearth Round Pizza Oven - UVDOME59R is a flagship, ultra-high-capacity commercial dome oven designed for large pizzerias and high-volume foodservice operations that demand maximum throughput and authentic stone hearth performance.
• It features a massive 59-inch round internal cooking chamber, capable of baking up to 13 x 12” pizzas simultaneously, making it one of the highest-output models in the Univex dome lineup.
• Experts highlight its handcrafted refractory firebrick construction, engineered for extreme heat retention and even radiant cooking, ensuring consistent results across all pizzas even during peak service.
• Powered by a ~97,500 BTU gas system, the oven delivers rapid heat recovery and stable high-temperature operation for continuous baking cycles in busy kitchens.
• The design includes a static stone hearth with insulated dome structure, supporting traditional artisan baking styles while maintaining energy efficiency and reduced heat loss.
• Built-in components such as a thermometer, iron stand, and internal exhaust system improve usability, installation flexibility, and day-to-day operational control.
• Overall, the UVDOME59R is best suited for high-output pizzerias and production kitchens, where consistent artisan-quality pizza, speed, and batch capacity directly impact profitability and service efficiency.

                   
Q&A  

Q: What is the Univex Artisan Stone Hearth Round Pizza Oven UVDOME59R?
A: The Univex UVDOME59R is a large commercial gas-fired artisan pizza oven with a 59-inch round stone hearth cooking chamber, designed for high-volume pizzerias and restaurants producing multiple pizzas at once.

Q: How many pizzas can the UVDOME59R cook at once?
A: It can cook up to about 13 x 12-inch pizzas simultaneously, depending on layout and loading method.

Q: What type of fuel does it use?
A: It runs on natural gas or propane, delivering around 97,500 BTU for fast heat recovery and consistent stone baking performance.

Q: What is the cooking style of this oven?
A: It uses a handmade firebrick stone hearth and dome design, built for even heat distribution and traditional artisan-style pizza baking at commercial scale.

Q: What businesses is it designed for?
A: It is intended for high-volume pizzerias, restaurants, hotels, and catering operations that need continuous production and consistent baking quality.

                 
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