Univex Manual Square Dough Divider (1000 pieces/hour) - UVMQD20

Univex Manual Square Dough Divider (1000 pieces/hour) - UVMQD20

Increase productivity with the Univex MQD20! This manual dough divider produces 20 equal-weighted and shaped pieces at once. This empowers it to produce up to 1000 pieces an hour! Efficient, it has simple to use controls.

The MQD20 manual dough divider is constructed from painted steel for improved longevity. It comes with a 1-year on-site parts and labor warranty for increased peace of mind.

 Features

• Manually divides dough
• Produces 20 equal weighted and shaped pieces at once
• Industrial strength machine
• Simple controls
• Square design
• Painted steel construction

Specifications

• Model: MQD20
• Capacity: Can produce 1000 pieces an hour
• Dimensions: 43.38" H x 25.63" W x 29" D
• Approximate Weight: 440.9
  

What our Experts Think  

• Reliable entry-level industrial divider – The Univex UVMQD20 is designed for bakeries needing fast, consistent portioning, delivering up to ~1,000 dough pieces per hour for efficient mid-volume production.
• 20-piece square batch precision – Each cycle divides dough into 20 equal square portions, helping maintain uniform weight, shape, and bake consistency across large production runs.
• Wide portion flexibility – Handles dough sizes from approximately 2.82 oz to 12.34 oz per piece, making it suitable for a variety of breads, rolls, and pizza dough formats.
• Fast cycle efficiency – A full division cycle can be completed in roughly 7 seconds, enabling continuous workflow in busy bakery environments with minimal bottlenecks.
• Heavy-duty manual construction – Built with industrial-grade steel framing, engineered for long-term durability and stable performance under repeated mechanical pressure.
• Labor-saving consistency – Reduces manual scaling errors and operator fatigue, ensuring repeatable dough portions even during high-demand production shifts.
• Compact commercial footprint – Designed for bakeries and food production lines where space efficiency matters, while still delivering industrial output capacity.
• Best suited for scaling operations – Ideal for bakeries, bagel shops, and pizzerias transitioning from manual portioning to semi-industrial throughput without moving to fully automated systems.

                 
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