Univex SBDR11 Semi-Automatic Bun Divider and Rounder - UVSBDR11

Univex SBDR11 Semi-Automatic Bun Divider and Rounder - UVSBDR11

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR11. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR11 comes with three clear 11 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.

 Features

• Divides and rounds dough balls
• Industrial strength machine
• Simple to use leveling feet
• Simple controls
• (3) clear 11 division trays
• Painted steel

Specifications

What our Experts Think

• High Capacity: Divides and rounds dough into 11 equal pieces, each weighing between 6.35 oz and 17.64 oz, producing up to 1,300 pieces per hour.

• Durable Construction: Built with industrial-strength materials, ensuring longevity and consistent performance.

• User-Friendly Design: Features simple controls and leveling feet for ease of use and stability during operation. 

• Included Accessories: Comes standard with three clear 11-division trays to facilitate efficient dough portioning. 

• Compact Dimensions: Measures 29.5" in width, 29.5" in depth, and 65" in height, fitting well into various kitchen layouts

Q&A

Q: What is the Univex SBDR11 Semi-Automatic Bun Divider and Rounder?
The Univex SBDR11 is a semi-automatic machine designed to divide and round dough portions for buns and rolls in commercial baking operations. It efficiently cuts raw dough into 11 equal pieces and uses an oscillating plate to round each piece, ensuring uniform weight and shape. 

Q: What is the capacity of the Univex SBDR11?
This model accommodates dough portions ranging from 6.35 to 17.64 ounces (180 to 500 grams) and can produce 11 pieces every 7 seconds, equating to approximately 1,300 pieces per hour.

Q: What are the dimensions and weight of the Univex SBDR11?
The unit measures 39.3 inches in width, 24.1 inches in depth, and 80.7 inches in height, with a net weight of approximately 436.5 pounds.

Q: What voltage and electrical specifications does the Univex SBDR11 require?
The SBDR11 operates on 208-240V, 60Hz, three-phase power, drawing 3.1 amperes. 

Q: What certifications does the Univex SBDR11 hold?
It is cETLus and ETL-Sanitation listed, meeting recognized safety and sanitation standards

Q: Is the Univex SBDR11 suitable for commercial use?
Yes, the SBDR11 is specifically designed for commercial baking environments, offering efficiency and consistency in dough portioning and rounding.

Maintenance Tips

• Regular Cleaning:
• After each use, clean the machine thoroughly. Wipe down the exterior with a damp cloth and mild detergent.
• Remove any dough remnants from the dividing and rounding components to prevent buildup.
• Ensure that no cleaning agents are left on the machine to avoid contamination.
• Inspection:
• Regularly inspect the dividing blades and rounding mechanism for signs of wear or damage.
• Check the leveling feet to ensure the machine remains stable during operation.
• Verify that all electrical connections are secure and free from corrosion.
• Lubrication:
• Apply food-grade lubricant to moving parts as recommended in the user manual to ensure smooth operation.
• Avoid over-lubrication, which can attract unwanted debris.
• Operational Checks:
• Test the machine's functionality periodically by running a small batch of dough, ensuring consistent division and rounding.
• Adjust the weight regulating rod according to the desired dough weight, as outlined in the user manual. 
• Safety Features:
• Always operate the machine with all safety guards and covers in place.
• Ensure that warning labels are visible and legible. Replace any that are damaged or missing.
• Professional Servicing:
• Schedule regular maintenance checks with a qualified technician to identify and address potential issues before they lead to equipment failure.
• Refer to the  for detailed maintenance procedures and schedules.