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Univex Semi-Automatic Bun Divider and Rounder - UVSBDR11

Univex Semi-Automatic Bun Divider and Rounder - UVSBDR11

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Univex Semi-Automatic Bun Divider and Rounder - UVSBDR11

If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR11. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.

Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR11 comes with three clear 11 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.

 Features
  • Divides and rounds dough balls
  • Industrial strength machine
  • Simple to use leveling feet
  • Simple controls
  • (3) clear 11 division trays
  • Painted steel
Specifications
  • Model: SBDR1
  • Capacity:
  • 6.35 - 17.64 oz.
  • 11 pieces per 7 seconds
  • 1300 pieces an hour
  • Electrical Information:
  • Volts: 208-240
  • Hz: 60
  • Phase: 3
  • Amps: 3.1
  • Plug: NEMA L15-20P
  • Dimensions: 80.7" H x 39.3" W x 24.01" D
  • Approximate Weight: 436.5 lbs.
What our Experts Think
  • The Univex Semi-Automatic Bun Divider and Rounder - UVSBDR11 (SBDR11 series) is a heavy-duty entry model dough divider/rounder designed for consistent portion control in small-to-medium commercial bakery operations.
  • Experts highlight its ability to produce 11 uniform dough pieces in ~7 seconds, supporting a steady output of about ~1,300 pieces per hour for continuous production workflows.
  • It handles a dough weight range of approximately 6.35 oz to 17.64 oz (180–500 g), making it suitable for standard buns, rolls, and pizza dough applications.
  • The system uses a semi-automatic hydraulic press-and-cut mechanism combined with an oscillating rounding plate, ensuring consistent shaping and weight accuracy across batches.
  • Experts note its simple lever-based operation with minimal training required, helping bakeries reduce dependency on skilled labor while maintaining output consistency.
  • Built on a floor-mounted painted steel frame with leveling feet, it is designed for stability, durability, and long-term commercial use in busy production environments.
  • Recommended for bakeries, pizzerias, schools, and commissary kitchens that need reliable, low-complexity dough portioning without moving into higher-capacity industrial systems.
                   
Q&A  

Q: What is the Univex UVSBDR11 Semi-Automatic Bun Divider & Rounder used for?
A: The UVSBDR11 is a commercial semi-automatic dough divider and rounder designed to split dough into 11 equal portions and round them into uniform balls in a single fast cycle for bakeries and food production kitchens.

Q: What capacity does the UVSBDR11 handle?
A: It processes dough portions from approximately 6.35 oz to 17.64 oz (180g–500g), making it suitable for buns, rolls, pizza dough, and standard bakery products.

Q: How fast is the UVSBDR11?
A: It completes a cycle in about 7 seconds, producing up to ~1,300 dough pieces per hour, depending on workflow.

Q: How does it operate?
A: It uses a hydraulic semi-automatic pressing system with an oscillating rounding plate, where the operator loads dough, activates the cycle, and the machine automatically divides and rounds each portion.

Q: What are the main benefits?
A: It delivers consistent portion control, fast production speed, reduced labor, and uniform dough shaping, making bakery output more efficient and repeatable.

Q: Who should use this machine?
A: Ideal for commercial bakeries, pizzerias, bagel shops, and commissary kitchens needing reliable small-batch dough dividing and rounding at scale.

                 
Maintenance Tips      
  • Clean hopper, cutting chamber, rounding system, and all dough-contact parts after every use to maintain hygiene and prevent dough buildup
  • Use food-safe, non-abrasive cleaners to protect stainless steel and precision rounding components
  • Regularly inspect divider blades, plates, and rounding cones for wear to ensure consistent bun weight and shape
  • Lubricate drive mechanisms and moving parts with approved lubricant for smooth, reliable operation
  • Check sensors, timers, and control panel functions to ensure accurate portioning and rounding cycles
  • Inspect hydraulic/pneumatic systems (if equipped) for leaks, pressure stability, and seal wear
  • Maintain consistent dough hydration and temperature to improve rounding quality and reduce machine strain
  • Operate within rated capacity and ensure the unit is placed on a stable, level surface to avoid vibration and misalignment
  • Schedule preventive maintenance and use genuine Univex parts to ensure long-term performance, accuracy, and warranty compliance