Univex Semi-Automatic Bun Divider and Rounder - UVSBDR22

• The Univex Semi-Automatic Bun Divider and Rounder - UVSBDR22 (SBDR22 series) is a compact, high-efficiency dough portioning machine designed for consistent bun and roll production in commercial bakeries and kitchens.
• Experts highlight its ability to divide and round 22 dough pieces in ~7 seconds, delivering fast and repeatable output for busy prep lines.
• It supports a portion range of approximately 2.12 oz to 7.76 oz per piece, making it ideal for buns, sliders, dinner rolls, and small bread products.
• The system uses a semi-automatic hydraulic press-and-cut mechanism with an oscillating rounding plate, ensuring uniform shape and weight consistency across batches.
• Experts value its simple operator controls and fast cycle time (~2,600 pieces per hour output), which helps reduce labor dependency while maintaining production speed.
• Built with a heavy-duty painted steel floor-mounted frame and leveling feet, it is engineered for durability and stable operation in demanding kitchen environments.
• Recommended for bakeries, pizza shops, and commissary kitchens that need reliable mid-capacity dough dividing with consistent results and low operator training requirements.

Q: What is the Univex UVSBDR22 Semi-Automatic Bun Divider & Rounder used for?
A: The UVSBDR22 is a commercial semi-automatic dough divider and rounder designed to split dough into 22 equal portions and round them into uniform balls in a single fast cycle for bakery and pizza production.

Q: What capacity does the UVSBDR22 handle?
A: It processes dough portions from approximately 2.12 oz to 7.76 oz (60g–220g), ideal for buns, rolls, and medium-small bakery items.

Q: How fast is the UVSBDR22?
A: It can divide and round 22 pieces in about 7 seconds, producing up to ~2,600 dough pieces per hour depending on workflow.

Q: How does it operate?
A: It uses a hydraulic pressing system with manual/semi-automatic controls and an oscillating rounding plate to form consistent dough balls in a single cycle.

Q: What are the main benefits?
A: It delivers fast portioning, consistent dough weight, uniform shaping, reduced labor, and reliable industrial construction, making production more efficient.

Q: Who should use this machine?
A: Ideal for commercial bakeries, pizzerias, bagel shops, and food production kitchens that need dependable medium-capacity dough dividing and rounding.

• Clean hopper, cutting chamber, rounding system, and all dough-contact parts after every use to maintain hygiene and prevent residue buildup
• Use food-safe, non-abrasive cleaners to protect stainless steel and precision rounding components
• Regularly inspect divider blades, plates, and rounding cones for wear to ensure consistent bun weight and shape
• Lubricate drive mechanisms and moving parts with approved lubricant for smooth, reliable operation
• Check sensors, timers, and control panel functions to ensure accurate portioning and rounding cycles
• Inspect hydraulic/pneumatic systems (if equipped) for leaks, pressure stability, and seal wear
• Maintain consistent dough hydration and temperature to improve rounding quality and reduce machine strain
• Operate within rated capacity and ensure the unit is placed on a stable, level surface to avoid vibration and misalignment
• Schedule preventive maintenance and use genuine Univex parts to ensure long-term performance, accuracy, and warranty compliance