Univex SBDR22 Semi-Automatic Bun Divider and Rounder - UVSBDR22
If you're looking for a reliable dough divider and rounder, invest in the Univex SBDR22. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.
Univex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR22 comes with three clear 22 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.
This semi-automatic bun divider and rounder comes with a 1-year on-site parts and labor warranty.
Features
- Divides and rounds dough balls
- Industrial strength machine
- Simple to use leveling feet
- Simple controls
- (3) clear 22 division trays
- Painted steel
Specifications
- Model: SBDR22
- Capacity:
- 2.11 - 7.76 oz.
- 22 pieces per 7 seconds
- 2600 pieces an hour
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.1
- Plug: NEMA L15-20P
- Warranty: 1-year on-site labor and warranty
- Dimensions: 80.7" H x 39.3" W x 24.01" D
- Approximate Weight: 436.5 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Semi-automatic design delivers uniform buns and rolls efficiently.
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Medium-capacity construction ideal for commercial bakeries and pizzerias.
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Durable stainless steel build ensures long-lasting performance.
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User-friendly controls simplify operation and reduce labor.
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Reliable and easy-to-clean, minimizing downtime and maintenance.
Q&A
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Q: What is the maximum dough capacity?
A: Designed for medium batches; capacity varies by dough type.
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Q: Can it handle sticky or dense doughs?
A: Yes, suitable for various dough consistencies.
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Q: Is it suitable for continuous commercial use?
A: Yes, built for high-volume professional bakery operations.
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Q: Does it require assembly?
A: Minimal setup; ready for immediate operation.
Maintenance Tips
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Clean all contact surfaces after each use to prevent residue buildup.
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Lubricate moving parts as recommended by the manufacturer.
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Inspect belts, gears, and mechanical components regularly.
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Wipe exterior with a damp cloth and mild detergent.
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Avoid abrasive tools to maintain stainless steel finish and ensure smooth operation.
