Univex + 40-Quart Planetary Floor Mixer - UVSRM40

Univex + 40-Quart Planetary Floor Mixer - UVSRM40

When you purchase the Univex SRM40+ floor mixer, you're investing in an affordable, easy-to-use mixer. With a 1 HP capacitor start motor, you can count on this mixer to have the power necessary to meet high volume demands. It has a variable speed drive, allowing staff to choose among 4 fixed speeds or any speed in between! Talk about maximum versatility. You can even switch speeds without ever turning the unit off!

The SRM40+ is made of durable materials. It comes with a stainless steel, dishwasher-safe safety guard and a heavy-duty stainless steel bowl. The exterior has been powder coated with NSF approved hybrid epoxy/polyester.

It also comes with the accessories needed to begin using your mixer immediately. It comes with a 15-minute timer, dough hook, batter beater, wire whip, ingredient chute, and bowl scraper.

 Features

• 1 hp capacitor start motor
• Variable Speed Drive: 4 fixed speeds or any speed in-between
• Change speeds without having to stop the mixer
• Two-piece, stainless steel, dishwasher safe safety guard
• Heavy-duty stainless steel bowl
• #12 Power Take Off (PTO) hub
• Interlock switches protect operator from injury if safety guard is open or bowl is lowered
• Hardened alloy gears in transmission
• Low voltage protection prevents accidental start up after power failure
• Durable NSF approved hybrid epoxy/polyester powder coat finish

Standard Accessories

• 15 minute timer
• 40 qt. stainless steel bowl
• Dough hook
• Batter beater
• Wire whip
• Ingredient chute
• Bowl scraper

Specifications

• Model: SRM40+
• Capacity: 40 quarts.
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: 1
• Amps: 9.0
• Plug: NEMA 5-15P
• HP: 1
  
• Dimensions: 49.38 H x 22.13" W x 33" D
• Approximate Weight: 400 lbs.
  

What our Experts Think  

• Built for heavy-duty production – 40-quart stainless steel bowl supports large batch mixing for dough, batter, and pastry applications
• Power-efficient 1 HP motor – delivers reliable torque for dense mixtures without performance drop under load
• Advanced variable speed system – allows smooth speed changes without stopping the mixer, improving workflow efficiency
• Planetary mixing action – ensures complete ingredient incorporation for consistent texture and reduced mixing time
• Commercial-grade durability – hardened alloy gears and rugged gear-driven transmission designed for continuous use
• Operator safety focused design – interlocked safety guard, bowl lift protection, and secure start/stop controls
• Multi-function capability – compatible with PTO attachments for slicing, shredding, and grinding operations
• Foodservice optimized – ideal for bakeries, restaurants, institutional kitchens, and high-output production environments

                 
Q&A        

Q: What is the Univex 40-Quart Planetary Floor Mixer used for?
A: Heavy-duty commercial mixing for bakeries, restaurants, and food production—ideal for dough, batter, and whipping.

Q: What is the bowl capacity?
A: 40-quart stainless steel bowl for large batch mixing.

Q: Is this mixer suitable for dough?
A: Yes, it handles heavy doughs like bread, pizza, and pastry with planetary mixing action.

Q: What does “planetary mixing” mean?
A: The attachment rotates while also orbiting the bowl for thorough, even mixing.

Q: Is it built for commercial use?
A: Yes, designed for continuous, high-volume commercial kitchen operations.

Q: What attachments are included?
A: Typically dough hook, flat beater, and wire whip (varies by package).

Q: Is it easy to clean?
A: Yes, removable stainless-steel bowl and attachments simplify cleaning and maintenance.

Q: What power does it use?
A: Industrial-grade motor designed for heavy-duty commercial kitchen electrical setups.

Q: Is it durable?
A: Yes, it features a robust metal construction built for long-term commercial use.

Q: Who should buy this mixer?
A: Bakeries, hotels, catering services, and restaurants with high-volume mixing needs.

           
Maintenance Tips  

• Daily cleaning (critical for SEO + hygiene compliance): Unplug before cleaning. Wash bowl, beater, hook, and whip after every use with warm water + mild detergent. Dry completely to prevent corrosion and buildup.
• Never use pressure water: Avoid hoses, steam jets, or submerging—this can damage motor and safety switches.
• No abrasives: Do not use metal brushes or harsh pads on stainless surfaces or planetary head.
• Lubrication schedule: Lightly lubricate beater shaft with food-grade lubricant after cleaning; internal gears are factory-greased and only require periodic service (often ~500 operating hours).
• Avoid overloading: One of the top causes of mixer failure—follow capacity limits and don’t force heavy dough beyond rated loads.
• Speed best practice: Change speeds while running (not stopped) to protect belts and transmission.
• Vent & safety guard care: Keep vents and safety interlocks clean; check Swing Ring guard for buildup or moisture.
• Storage tip: Don’t cover with plastic—traps humidity and accelerates internal wear