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The Univex VORTEX750 is a reliable hand-held mixer. ETL-Sanitation, cETLus, and IPX3 certified, operators can feel secure when they invest in this unit. It offers kitchens of any size the ability to efficiently liquefy soups, puree fruits and vegetables, make soups, and prepare sauces. And they can do all of this directly in the cooking pot!
The unit is lightweight for reduced muscle strain or fatigue. It has an effective cooling system to prevent overheating and potential burns. It has a built-in safety device to prevent turning it on by accident.
Please note that the VORTEX750 hand-held mixer does not come with shafts or whisk attachments, but it can accommodate shafts of varying sizes.
Q: What is the Univex UVVORTEX750 Motor-Driven Hand-Held Immersion Mixer used for?
A: A heavy-duty commercial immersion mixer designed for blending, emulsifying, and pureeing large batches of soups, sauces, batters, and liquids directly in kettles or stock pots.
Q: What is the mixing capacity of the UVVORTEX750?
A: It is rated for extremely high-volume use, handling up to approximately 210 quarts (52.5 gallons) of product in large commercial containers.
Q: What motor power does it use?
A: It is powered by a 1 HP (750W) motor, providing strong, continuous-duty performance for demanding kitchen environments.
Q: Is it portable and easy to use in large kitchens?
A: Yes, it is a hand-held motor-driven unit with a lightweight, ergonomic body that allows operators to move between kettles and blend directly in the cooking vessel.
Q: What materials is it made from?
A: It features a durable ABS fiberglass housing with stainless steel components, built for commercial sanitation and daily heavy use.
Q: What safety features does it include?
A: It includes a trigger lock and safety switch to prevent accidental activation during handling and operation.
Q: What type of foodservice operations is it best for?
A: Ideal for large-scale kitchens, institutional foodservice, catering operations, and commissaries that need fast, in-kettle blending of high-volume liquid recipes.