Skip to product information
1 of 10

Univex

Univex Fat Analyzer - 1721UFA73

Univex Fat Analyzer - 1721UFA73

review stars 1 Review

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price Sale price $695.00
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Univex  Fat Analyzer  - 1721UFA73

The Univex FA73 Fat Analyzer is the industry standard for measuring the fat content of ground beef and is used by most major supermarket chains to accurately label their ground beef in compliance with USDA standards. Affordable, portable and easy to use, the FA73 measures beef fat content up to 90% lean.

Features 
  • Ground beef fat analyzer – 120/60/1.
  • Industry standard for measuring the fat content of ground beef.
  • Fast, simple and affordable.
  • Single lever manual operation.
  • Three minute cycle time.
  • Comes complete with carrying case and glass vials.
  • Self calibrating machine as each time you measure the fat content you are setting the machine to read zero.
Specifications
EQ Number 1721
Dimensions (H × W × D) 5.6" × 5.5" × 5.4"
Weight 10 lbs
What our Experts Think  
  • The Univex Fat Analyzer - 1721UFA73 (FA-73) is a trusted industry-standard solution for fast, accurate ground beef fat measurement, widely used in butcher shops and supermarkets for compliance and labeling.
  • Experts highlight its ability to determine fat content in ground beef up to 90% lean (10% fat minimum), making it essential for consistent product quality control.
  • The unit operates on a simple single-lever manual system, delivering reliable results with minimal training requirements for staff.
  • A key advantage is its 3-minute test cycle, enabling quick batch testing during busy production and retail workflows.
  • Built for practicality, it includes self-calibration during each cycle, reducing maintenance needs and improving measurement consistency over time.
  • Compact, portable design with included glass vials and carrying case makes it suitable for both in-store and mobile inspection use.
  • Overall, experts consider the FA-73 a cost-effective compliance tool that improves labeling accuracy, reduces human error, and supports USDA-standard meat processing workflows.
                 
Q&A

Q: What is the Univex Fat Analyzer 1721UFA73?
A: The Univex FA-73 Fat Analyzer is an industry-standard device used to quickly measure fat content in ground beef for accurate labeling and quality control in supermarkets, butcher shops, and food processing operations.

Q: What does the FA-73 Fat Analyzer do?
A: It determines the fat percentage in ground beef, helping ensure compliance with USDA standards and consistent product quality in meat production.

Q: How fast is the testing process?
A: The FA-73 delivers results in about a 3-minute cycle, making it efficient for high-volume meat processing environments.

Q: What type of operation does it use?
A: It uses a simple single-lever manual operation, designed for fast, repeatable testing with minimal training required.

Q: Does it require calibration?
A: No. The unit is self-calibrating during each test cycle, reducing maintenance and ensuring consistent accuracy.

Q: Where is it commonly used?
A: It is widely used in supermarkets, butcher shops, delis, restaurants, and meat processing facilities.

Q: What comes with the FA-73?
A: It typically includes a carrying case and glass vials for sample collection and testing.

                   
Maintenance Tips        
  • Clean electrode plates, sample holders, and all contact parts after each use to prevent fat residue buildup and maintain measurement accuracy.
  • Wash removable components with hot water and mild detergent, ensuring no grease remains on sensor surfaces.
  • Inspect electrodes regularly for wear or corrosion and keep them dry when not in use.
  • Ensure proper sample preparation and avoid contamination from uneven meat distribution for accurate readings.
  • Do not overload the measuring chamber; use only recommended sample sizes for consistent results.
  • Wipe down exterior surfaces daily to prevent flour, grease, or debris accumulation in commercial environments.
  • Check electrical components and power connections periodically for safe and stable operation.
  • Store the analyzer in a clean, dry case when not in use to protect internal calibration and sensors