Univex Bun Pan / Steam Table Pan Universal Rack - CHAUTR10

Univex Bun Pan / Steam Table Pan Universal Rack - CHAUTR10

for holding, storing, and transporting bun and steamtable pans, the Channel UTR-10 is an American-made universal rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” non-marking swivel casters for easy maneuverability.

The UTR-10 accommodates ten 18” x 26” or twenty 13” x 18” pans (2 per shelf) as well as 12” x 20” steam table pans (the number accommodated depends on the height of pans).

Features

• Mobile multi-purpose racks for holding, storing and transporting
• Heavy duty, high tensile extruded Type 6063-T5 alloy aluminum
• 3-1/4" wide pan slides
• Vertical and horizontal frame sections are extruded 1" square tubular aluminum
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• End load design
• 6” angle spacing

Specifications

• Model: UTR-10
• Capacity: (10) 18” x 26” or (20) 13” x 18” pans (2 per shelf) or 12” x 20” steam table pans
  
• Dimensions: 70" H x 20.5” W x 26” D
• Approximate Weight: 41 lbs.
• Certifications: Made in USA, NSF

What our Experts Think  

• Built for universal kitchen workflow: The CHAUTR10 is a mobile bun pan and steam table pan rack designed to handle a wide range of standard commercial pans, making it ideal for bakeries, restaurants, and institutional kitchens.
• Reliable 10-pan capacity: Designed to hold up to 10 full-size 18" x 26" sheet pans or steam table pans, supporting efficient staging, cooling, and transport of bulk food production.
• Heavy-duty aluminum construction: Made from high-tensile extruded aluminum, it delivers strong structural integrity while resisting rust and corrosion in wet, cold, or high-humidity environments.
• Optimized 6" shelf spacing: Evenly spaced slides provide stable support and improved airflow, helping maintain product quality during cooling and storage.
• Smooth mobility for busy operations: Equipped with 5" full-swivel non-marking casters, allowing easy movement through prep areas, walk-ins, and service zones without damaging floors.
• End-load universal design: Open-ended access allows quick loading and unloading from both sides, improving speed and efficiency during peak kitchen production.
• Commercial-grade standard: NSF-certified, Made in USA construction ensures it meets professional food safety and durability requirements for long-term institutional use.

                 
Q&A  

                
Maintenance Tips  

• Clean regularly with warm water and mild detergent to remove grease, starch, and food residue buildup.
• Dry thoroughly after washing to prevent moisture retention and preserve aluminum durability.
• Avoid harsh chemicals, bleach, and abrasive pads that can damage the rack’s frame finish.
• Inspect welded joints and frame alignment periodically to ensure safe, stable pan support.
• Check pan slide rails for debris and keep them clear for smooth loading and unloading.
• Distribute weight evenly across all levels to maintain balance and prevent frame strain.
• Do not overload beyond intended capacity to extend lifespan in commercial kitchen use.
• Keep the rack on a level surface for safe handling and improved mobility.
• Perform routine sanitation in foodservice environments to maintain hygiene standards and NSF compliance.=