VIKING 36"W. Built-in Grill with ProSear Burner and Rotisserie in Stainless Steel - VQGI5361LSS
Features
Two cast brass burners (25,000 BTUs each) and one ProSear 2(TM) Burner (23,000 BTUs)
(BULL)935-sq.-in. cooking surface (640 primary, 295 secondary
(BULL)Dual-position rotisserie with heavy-duty, 3-speed motor and rear infrared burner (14,000 BTUs)
(BULL)Control illumination with blue LEDs
(BULL)Hot surface ignition system
(BULL)Dual halogen grill surface lights
(BULL)Temperature gauge
(BULL)Premium smoker box included
(BULL)Stainless steel grilling grates
(BULL)Ceramic Briquettes facilitate even radiant heat distribution
(BULL)Heavy-duty welded construction eliminates gaps where grease and moisture can collect
Model Number
VQGI5361 - 36"W. Built-in Grill w ProSear Burner and Rotisserie
What our Experts Think
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Built‑in 36″ Viking grill offers restaurant‑quality outdoor cooking performance with heavy‑duty construction perfect for custom outdoor kitchens.
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ProSear burner + cast brass burners deliver high heat and even distribution for excellent searing, grilling, and slow cooking.
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Dual‑position rotisserie with infrared rear burner adds versatility for rotisserie chicken, roasts, and evenly cooked larger cuts.
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Built‑in temperature gauge and grill lighting help you monitor cooking and grill after dark.
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Welded stainless‑steel construction with ceramic briquettes resists grease buildup, boosts longevity, and ensures even radiant heat.
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Designed for serious grillers who want professional power, durable build, and outdoor performance in a custom installation.
Q&A
Q1: What is the Viking VQGI5361LSS?
A1: It’s a 36″ built‑in outdoor grill in premium stainless steel featuring professional‑level performance with multiple burners and a rotisserie system.
Q2: What cooking power and surface does it offer?
A2: The grill provides approximately 935 sq in of cooking surface, with two 25,000 BTU cast brass burners plus a ProSear searing burner for high‑heat grilling and searing.
Q3: What advanced grilling features are included?
A3: It includes dual‑position rotisserie with a heavy‑duty motor and rear infrared burner (~14,000 BTU), a temperature gauge, and grill lighting to monitor food even in low light.
Q4: What construction and heat distribution benefits does it have?
A4: Built with heavy‑duty welded stainless steel and stainless grates with ceramic briquettes, it ensures even radiant heat distribution and durability in outdoor environments.
Q5: What convenience features does this grill include?
A5: Features include LED‑illuminated controls, hot surface ignition, and a pull‑out drip tray for easier cleanup and control.
Maintenance Tips
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Clean grill after each use: Wipe down interior grates and exterior surfaces with a soft cloth to remove grease, food residue, and splatters—this prevents buildup and corrosion.
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Stainless‑steel care: Regularly clean and polish stainless steel with a dedicated cleaner; always rub with the grain and avoid harsh chemicals or abrasive pads.
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Drip tray & grates: Empty and clean the full‑width drip tray and grates frequently to reduce grease fires and maintain even heat distribution.
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Burner inspection: Periodically check cast brass and ProSear burners for obstructions and clean venturis to ensure optimal combustion and avoid flame issues.
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Rotisserie care: After use, clean rotisserie forks and skewers; store the rotisserie motor in a dry area when not in use.
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Dry before cover: Always allow the grill to fully dry before placing a cover to protect against rust in outdoor environments.
