VIKING 36"W. Built-in Grill with ProSear Burner and Rotisserie in Stainless Steel - VQGI5361NSS
Features
Two cast brass burners (25,000 BTUs each) and one ProSear 2(TM) Burner (23,000 BTUs)
(BULL)935-sq.-in. cooking surface (640 primary, 295 secondary
(BULL)Dual-position rotisserie with heavy-duty, 3-speed motor and rear infrared burner (14,000 BTUs)
(BULL)Control illumination with blue LEDs
(BULL)Hot surface ignition system
(BULL)Dual halogen grill surface lights
(BULL)Temperature gauge
(BULL)Premium smoker box included
(BULL)Stainless steel grilling grates
(BULL)Ceramic Briquettes facilitate even radiant heat distribution
(BULL)Heavy-duty welded construction eliminates gaps where grease and moisture can collect
Model Number
VQGI5361 - 36"W. Built-in Grill w ProSear Burner and Rotisserie
What our Experts Think
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ProSear™ Infrared Burner – Delivers intense, high-heat searing for steakhouse-quality results.
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Integrated Rotisserie with Rear Infrared Burner – Provides even, consistent roasting for poultry and large cuts of meat.
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Multiple High-Performance Burners – Allows precise temperature control for direct and indirect grilling.
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304 Stainless Steel Construction – Commercial-grade materials built to withstand outdoor elements.
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36-Inch Built-In Configuration – Ideal for custom outdoor kitchens and luxury BBQ islands.
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Heavy-Duty Cooking Grates – Excellent heat retention and professional sear marks.
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Precision Control Knobs – Smooth heat adjustments for consistent cooking performance.
Q&A
Q: What makes the VIKING 36" Built-In Grill stand out?
A: The VIKING 36" Built-In Grill VQGI5361NSS features a powerful ProSear™ infrared burner, heavy-duty stainless steel construction, and a premium rotisserie system—delivering professional outdoor cooking performance.
Q: What is the ProSear burner used for?
A: The ProSear infrared burner provides intense, restaurant-quality searing—perfect for steaks, chops, and achieving caramelized crusts with precise temperature control.
Q: Does this grill include a rotisserie?
A: Yes. It comes with a high-capacity rotisserie system ideal for whole poultry, roasts, and slow, even cooking with consistent heat distribution.
Q: How much cooking space does it offer?
A: The 36-inch built-in design provides ample grilling surface, ideal for entertaining, family cookouts, and outdoor kitchens.
Q: What material is the grill made from?
A: Premium stainless steel construction ensures durability, corrosion resistance, and long-lasting outdoor performance.
Q: Is this grill designed for built-in outdoor kitchens?
A: Yes. It’s specifically engineered for seamless integration into custom outdoor kitchen islands and luxury patio setups.
Q: Why choose Viking for outdoor grilling?
A: Viking is known for professional-grade performance, commercial-inspired design, and premium outdoor cooking innovation.
Maintenance Tips
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Preheat on high for 5–10 minutes after cooking to burn off grease and food residue.
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Brush stainless steel grates with a grill brush once cooled (avoid steel wool).
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Empty and clean the grease drip tray regularly to prevent flare-ups.
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Wipe exterior stainless steel with a microfiber cloth after each use.
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Use a stainless steel cleaner (non-abrasive) to maintain shine and prevent corrosion.
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Remove and soak grates and briquette trays periodically in warm, soapy water.
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Inspect and clear burner ports and venturi tubes for debris or insects.
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Check gas connections for leaks and ensure burners are properly aligned.
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Clean and dry the rotisserie spit, forks, and motor housing after each use.
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Keep covered when not in use and ensure grill is fully dry before covering.
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In coastal or humid areas, clean more frequently to prevent salt corrosion.
