Univex Ventless Hood for 26" Cooking Zones - WLWVU26

Univex  Ventless Hood for 26" Cooking Zones - WLWVU26

This Wells WVU-26 Ventless Hood is designed to meet the needs of universal applications. it has a 3-stage filtration system and a fire protection feature. It only has an average of 68 dBA, ensuring it has a quiet operation. Its interlock system automatically shuts off cooking applications in case of missing or clogged filters or in the event of a fire. It has handy airflow sensors which monitor the progress of airflow to maximize performance. This WVU-26 has a stainless steel construction, increasing its durability and making it easy to clean. It has two LED lights for improved visibility. It includes an illuminated early-warning system to alert operators when filters need to be replaced. This Ventless Hood has movable universal systems.

Features 

• Designed for 26" cooking zones
• Completely self-contained, 3-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Two LED lights producing 990 lumens for improved visibility light color temperature (cool white)
• Stainless steel construction for strength, durability and ease of cleaning
• Fits through a 36” wide door opening
• 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• Universal systems are movable making them ideal for leased properties

Specifications

• Model: WVU-26
• Electrical Information:
• Volts: 208/240
• Hz: 60
• Phase: Single
• kW: 12.48/14.40
• Amps: 6.0
• Plug: NEMA 6-15R
• Dimensions: 80" H x 31" W x 42.5" D
• Approximate Weight: 553 lbs.
• Certifications: NSF, ETL

What our Experts Think

• Ultra-compact ventless solution: The Univex New Age WLWVU26 is designed for tight 26" commercial cooking zones, making it ideal for kiosks, ghost kitchens, food trucks, and small-format restaurant concepts.
• True ductless installation advantage: Fully self-contained ventless system eliminates the need for external ductwork, enabling cooking in locations where traditional ventilation is impossible or cost-prohibitive.
• Advanced multi-stage filtration system: Uses a 3-stage filtration process (grease capture, particulate filtration, and carbon filtration) to reduce smoke, grease, and odors while maintaining safe indoor air quality.
• Integrated fire safety protection: Built-in ANSUL R-102 fire suppression system with automatic interlocks helps shut down cooking equipment in unsafe conditions for enhanced operational safety.
• Smart airflow monitoring system: Continuous airflow sensors optimize performance and trigger alerts when filters require maintenance or replacement.
• Commercial-grade stainless steel build: Heavy-duty stainless steel construction ensures durability, corrosion resistance, and easy cleaning for demanding foodservice environments.
• Optimized for electric cooking equipment: Designed specifically for compact electric appliances such as small fryers, griddles, and hot plates within a 26" cooking footprint.
• Operational efficiency focused: Helps reduce installation complexity and cost while enabling compliant cooking operations in restricted ventilation spaces.

Q&A

Maintenance Tips

• Clean grease filters daily or per shift to maintain proper airflow and fire safety performance.
• Wipe stainless steel exterior regularly using mild, non-abrasive cleaners to prevent buildup.
• Inspect and clean internal baffle filters and grease collection trays frequently to avoid clogging.
• Check ventless system indicators, sensors, and alarms before each use for safe operation.
• Replace filtration components on schedule per manufacturer recommendations.
• Ensure airflow paths remain clear and unobstructed at all times.
• Schedule routine professional servicing for inspection, calibration, and deep cleaning.
• Keep surrounding cooking equipment clean to reduce grease and vapor load on the hood system