Univex Ventless Hood for 72" Cooking Zones - WLWVU72
This Wells WVU-72 Ventless Hood is designed to meet the needs of universal applications. it has a 4-stage filtration system and a fire protection feature. It only has an average of 68 dBA, ensuring it has a quiet operation. Its interlock system automatically shuts off cooking applications in case of missing or clogged filters or in the event of a fire. It has handy airflow sensors which monitor the progress of airflow to maximize performance. This WVU-72 has a stainless steel construction, increasing its durability and making it easy to clean. It has four LED lights for improved visibility. It includes an illuminated early-warning system to alert operators when filters need to be replaced. This Ventless Hood has movable universal systems.
Features
- Designed for 72" cooking zones
- Completely self-contained, 4-stage filtration system
- Completely self-contained fire protection system
- Very quiet with only 68 dBA average
- Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
- Airflow sensors continually monitor airflow for optimizing performance and grease removal
- Illuminated early-warning system to monitor filter replacement
- Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
- Four LED lights producing 500 lumens each for improved visibility - light color temperature (cool white)
- Stainless steel construction for strength, durability, and ease of cleaning
- Fits through a 36” wide door opening
- 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
- Universal systems are movable making them ideal for leased properties
Specifications
- Model: WVU-72
- Electrical Information:
- Volts: 208/240
- Hz: 60
- Phase: Single
- Amps: 3.5
- HP: 1
- Dimensions: 102.5" H x 76.8" W x 50" D
- Approximate Weight: 1632 lbs.
- Certifications: cULus, US
What our Experts Think
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High-capacity ventless ventilation solution: The Univex New Age WLWVU72 is designed for 72" commercial cooking zones, delivering a compact, self-contained ventilation system for electric cooking equipment in restricted or ductless environments.
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Ideal for space-restricted installations: Eliminates the need for traditional ductwork, making it suitable for malls, leased kitchens, ghost kitchens, and urban foodservice setups where external venting is not possible.
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Advanced multi-stage filtration system: Uses a multi-layer filtration process (grease, pre-filter, HEPA, and carbon filtration) to capture grease, smoke, and odors while maintaining clean indoor air quality for staff and customers.
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Integrated fire safety protection: Includes a built-in fire suppression system and automatic safety interlocks that shut down cooking equipment if airflow or filter performance is compromised.
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Engineered for 72" cooking lines: Supports multiple pieces of compatible electric cooking equipment under a continuous 72-inch hood zone, enabling efficient production layouts.
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Smart airflow monitoring: Equipped with sensors that continuously monitor airflow and filter condition to maintain consistent performance and reduce maintenance risks.
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Durable stainless steel construction: Heavy-duty build ensures long-term commercial durability, corrosion resistance, and easy cleaning in demanding kitchen environments.
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Operational efficiency focus: Designed to reduce installation costs and simplify kitchen expansion while maintaining compliance with commercial safety and ventilation standards.
Q&A
Maintenance Tip
- Clean grease filters daily or per shift to maintain airflow and fire safety performance.
- Wipe exterior stainless steel surfaces regularly using mild, non-abrasive cleaners.
- Inspect and clean internal baffle filters and grease collection trays frequently to prevent buildup.
- Check ventless filtration system indicators and alarms before each operation.
- Replace filters and consumables according to manufacturer service intervals.
- Ensure proper airflow is maintained and no obstructions block intake or exhaust paths.
- Schedule routine professional servicing for system calibration and deep cleaning.
- Keep surrounding cooking equipment clean to reduce grease vapor load on the hood system.
Damage 
Loss 
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