Univex Pan Rack with Seven Shelves (1200 lb. Capacity) - WHUNAL732

• Heavy-duty commercial strength: Built from welded aluminum tubing and engineered for continuous foodservice use, this rack supports up to 1,200 lb total load capacity for demanding kitchen environments.
• Efficient 7-shelf layout: Features 7 fixed shelves on uniform spacing, optimized for sheet pans, trays, or lugs up to 18" x 26", improving workflow organization in high-volume production.
• Double-capacity shelf design: Each tier is engineered to hold two pans side-by-side, maximizing storage density without increasing footprint.
• Space-optimized footprint: Compact 32" W x 28" D x ~68" H design allows smooth movement through tight kitchen aisles while maintaining full vertical storage capacity.
• Built for mobility under load: Equipped with heavy-duty 5" polyurethane swivel casters, ensuring smooth transport even when fully loaded.
• Corrosion-resistant construction: All-aluminum frame resists rust and wear, making it ideal for long-term use in humid, high-moisture commercial kitchens.
• Workflow efficiency focus: Open-sided, end-loading design speeds up loading/unloading for faster turnaround in baking, prep, and catering operations.
• NSF-certified sanitation compliance: Designed to meet professional foodservice hygiene standards for safe commercial use.

Q: What is the Winholt WHUNAL732 Pan Rack used for?
A: A heavy-duty mobile storage and transport rack designed for organizing, proofing, and moving sheet pans or trays in commercial kitchens, bakeries, and food production facilities.

Q: What is its load capacity?
A: Approximately 1200 lb total capacity, making it suitable for high-volume foodservice operations such as bakeries, commissaries, and institutional kitchens.

Q: How many shelves does it have?
A: It features 7 fixed shelves designed for efficient vertical storage and fast pan access in busy production workflows.

Q: What size pans does it hold?
A: Compatible with standard 18" x 26" sheet pans, as well as common bakery and foodservice tray sizes depending on configuration.

Q: What is it made of?
A: All-welded aluminum construction for corrosion resistance, long service life, and lightweight maneuverability in commercial environments.

Q: Is this rack mobile?
A: Yes. It includes heavy-duty swivel casters for smooth movement even when fully loaded, supporting fast kitchen workflow and transport.

Q: What type of kitchens is it best for?
A: Ideal for bakeries, catering operations, institutional foodservice, and commissaries needing durable, high-capacity pan storage and transport systems.

• Daily wipe-down: Clean frame and shelves with mild detergent and warm water; dry completely to prevent corrosion and buildup.
• Heavy-load care: Do not exceed 1200 lb capacity and distribute weight evenly across all shelves.
• Shelf inspection: Regularly check for bending, weld fatigue, or runner wear due to high-capacity use.
• Sanitation routine: Use food-safe sanitizer on all contact surfaces in commercial kitchen environments.
• Spill management: Clean spills immediately to prevent slipping hazards and residue buildup.
• Caster maintenance (if mobile): Inspect wheels frequently, remove debris, and lubricate for smooth movement under heavy loads.
• Frame stability: Ensure rack remains level to avoid shifting or stress on welded joints.
• Avoid harsh chemicals: Do not use abrasive pads or strong chlorine cleaners that can damage finish.
• Deep cleaning: Periodically unload and thoroughly clean all shelves and corners to remove hidden grease or food particles.
• Dry storage: Store in a dry, ventilated area when not in use to extend lifespan and prevent corrosion.