Univex Winholt Pan Rack with Eight Shelves - WHUNAL8WEG

• Heavy-duty aluminum build: All-welded aluminum frame resists corrosion and daily wear, making it ideal for long-term use in commercial kitchens and bakeries.
• High-capacity storage: Designed with 8 fixed shelves on 7" spacing, supporting up to 800 lb total load for efficient batch handling of pans and trays.
• Space-efficient design: Narrow footprint (approx. 32" W x 16" D x 67" H) allows easy movement through tight kitchen aisles while maximizing vertical storage.
• Universal pan compatibility: Accommodates standard 18" x 26" sheet pans, making it highly versatile across baking, prep, cooling, and storage workflows.
• Smooth mobility: Equipped with heavy-duty 5" polyurethane swivel casters for stable transport even when fully loaded.
• Efficient kitchen workflow: Open-shelf design speeds up loading and unloading, helping streamline high-volume production environments.
• Professional-grade reliability: NSF-listed construction ensures compliance with foodservice sanitation standards and commercial durability expectations.

Q: What is the Winholt UNAL-8-WEG 8-Shelf Pan Rack used for?
A: A heavy-duty mobile storage and transport rack for holding, organizing, and moving sheet pans, bun pans, or food trays in commercial kitchens, bakeries, and catering operations.

Q: What are the dimensions of this rack?
A: 32"W x 16"D x 67"H, designed to fit narrow spaces while maximizing vertical storage.

Q: How many pans does it hold?
A: It features 8 fixed shelves on 7-inch centers, supporting multiple 18" x 26" trays or pans for high-volume prep and storage.

Q: What is the weight capacity?
A: Up to 800 lbs total load capacity, suitable for commercial-scale food production.

Q: What material is it made from?
A: All-welded aluminum construction that is lightweight, rust-resistant, and durable for daily commercial use.

Q: Does it move easily when loaded?
A: Yes. It includes heavy-duty 5" polyurethane swivel casters for smooth mobility even under full load.

Q: What makes the “-WEG” narrow version different?
A: The WEG narrow design (16" wide) is optimized for tight kitchen spaces while still maintaining full 8-shelf capacity.

Q: Is this rack food-safe and commercial compliant?
A: Yes. It is NSF-certified, making it suitable for regulated foodservice environments.

• Daily cleaning: Wipe frame and shelves with mild detergent and warm water; dry immediately to prevent water spots and corrosion.
• Sanitation care: Use food-safe sanitizer regularly, especially in high-moisture kitchen environments.
• Load management: Do not exceed rated shelf capacity to avoid warping or frame stress.
• Shelf inspection: Check welds, joints, and runners periodically for loosening or damage.
• Mobility care (if mobile): Clean and lubricate casters regularly; remove debris from wheels for smooth movement.
• Avoid harsh chemicals: Do not use chlorine bleach or abrasive cleaners that can damage aluminum/stainless finishes.
• Dry storage: Store in a dry area when not in use to prevent oxidation or buildup.
• Level check: Ensure rack is sitting level to prevent uneven load distribution and pan slippage.
• Food residue removal: Clean spills immediately to prevent staining and bacterial growth.
• Routine deep clean: Perform periodic full disassembly cleaning in high-use commercial kitchens.