Zummo Z22 Commercial Centrifugal Juicer - 985Z22

What Our Experts Think

The Zummo Z22 Commercial Centrifugal Juicer (985Z22) is a powerhouse juicer tailored for heavy-duty, high-volume use. Here's why it excels:

• High-Speed Performance: Centrifugal technology delivers rapid juice extraction, perfect for peak business hours.
• Large Capacity: Handles continuous juicing efficiently, ideal for juice bars, hotels, and restaurants.
• Durable Build: Made with robust stainless steel components for long-lasting reliability and easy cleaning.
• Quiet Operation: Designed to minimize noise, ensuring a pleasant environment for staff and customers.
• Wide Feed Chute: Accommodates whole fruits, reducing prep time and boosting productivity.
• Easy Maintenance: Quick assembly and disassembly make cleaning and upkeep hassle-free.

Q&A

Q: What is the Zummo Z22 Commercial Centrifugal Juicer (985Z22)?
A: The Zummo Z22 is a high-powered centrifugal juicer designed for commercial use, offering fast and efficient juicing for a variety of fruits and vegetables.

Q: What can it juice?
A: It handles a wide range of produce, including apples, carrots, cucumbers, and other hard or soft fruits and vegetables.

Q: What are its key features?
A: Features include a powerful motor, high-speed operation, stainless steel components, a large feeding chute, and easy disassembly for cleaning.

Q: Who is it best suited for?
A: Perfect for juice bars, cafes, restaurants, and catering businesses needing reliable, high-volume juicing.

Q: Why choose the Zummo Z22?
A: It combines durability, speed, and versatility to meet the demands of busy commercial environments, ensuring high-quality juice with minimal effort.

Maintenance Tips

• Daily Cleaning: Disassemble and wash all removable parts, including the blade and basket, with warm soapy water.
• Sanitize Parts: Use food-safe sanitizer on components that come into contact with juice.
• Clear Residue: Clean the centrifugal basket thoroughly to avoid clogs and ensure efficiency.
• Exterior Wipe: Use a damp cloth to clean the machine’s exterior and control panel.
• Inspect Blade: Check the blade weekly for dullness or damage and replace as needed.
• Monthly Maintenance: Lubricate moving parts with food-safe lubricant for smooth operation.
• Avoid Harsh Cleaners: Stick to manufacturer-recommended cleaning products.