Zummo Z40 Nature Service Dual Cabinet Plus Citrus Juicer - ZM40C

The Zummo Z40 Nature Service Dual Cabinet Plus Citrus Juicer (ZM40C) is a top-tier juicing solution for high-volume commercial environments. Here’s what makes it exceptional:

• Dual Cabinet System: Provides extra storage for peels and waste, ensuring continuous operation without interruptions.
• High Capacity: Processes up to 40 fruits per minute, perfect for supermarkets, hotels, and juice bars.
• Adapt Technology: Automatically adjusts to various fruit sizes for optimal juice extraction and reduced waste.
• Premium Build: Constructed with durable stainless steel for long-lasting performance and easy maintenance.
• User-Friendly Design: Intuitive controls and accessible components streamline operation and cleaning.
• Enhanced Efficiency: Ideal for serving large crowds quickly without compromising quality or freshness.

Q: What is the Zummo Z40 Nature Service Dual Cabinet Plus Citrus Juicer (ZM40C)?
A: The Zummo Z40 Nature Service Dual Cabinet Plus is a high-capacity, self-service citrus juicer with an integrated dual cabinet for large-scale, continuous juicing operations.

Q: What types of citrus can it juice?
A: It can efficiently juice oranges, grapefruits, lemons, and limes, accommodating various sizes with its adaptable system.

Q: What are its key features?
A: Features include a dual storage cabinet for extended waste capacity, high-speed performance (up to 40 fruits/minute), a self-service tap, durable stainless steel construction, and easy maintenance.

Q: Who is it best suited for?
A: Ideal for high-traffic areas like supermarkets, cafeterias, hotels, and large restaurants requiring a reliable, self-service juicing solution.

Q: Why choose the Zummo Z40 Nature Service Dual Cabinet Plus?
A: It combines efficiency, large storage capacity, and durability, ensuring uninterrupted service in demanding commercial environments.

• Daily Cleaning: Disassemble and wash all juice-contact parts, including the squeezing kit and peel bins, with warm soapy water.
• Sanitize Surfaces: Use food-safe sanitizer on all components in contact with juice to maintain hygiene.
• Empty Peel Bins: Clear peel bins daily to prevent overflows and ensure smooth operation.
• Clean Filters: Remove pulp and residue from filters to avoid clogs.
• Wipe Exterior: Clean the cabinet and external surfaces with a damp cloth and mild cleaner.
• Weekly Inspection: Check for wear or damage to moving parts and replace them if needed.
• Monthly Maintenance: Lubricate moving parts with food-grade lubricant for optimal performance.
• Use Approved Cleaners: Follow the manufacturer’s cleaning and maintenance guidelines.