Hydra-Kool | 101" Wide Remote Open Packaged Meat Deli Display Case - KPM-OF-100-R

Hydra-Kool  | 101" Wide Remote Open Packaged Meat Deli Display Case - KPM-OF-100-R

• Medium Temperature
• Tempered Front Glass
• Designed for deli products, fresh meat and packaged meat

Features

• Tempered side glass
• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• PVC coated steel gray interior
• Black steel kick plate
• Foamed polystyrene black end panels
• Rear work bench
• Temperature and defrost regulated by a digital controller
• Removable condensate evaporating pan for easy cleaning on
• self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Open‑Front, High‑Visibility Merchandising
  The 101″ open design allows customers to easily browse and access packaged meats and deli products, boosting impulse sales in busy meat departments.
• Remote Refrigeration for Quiet & Efficient Operation
  By locating the cooling system away from the display, heat and noise are kept off the sales floor, improving customer comfort and allowing flexible store layout.
• Consistent, Food‑Safe Temperatures
  Forced‑air refrigeration maintains the ideal chilled range (≈33 °F–40 °F), ensuring product freshness and compliance with food safety standards.
• Heavy‑Duty Commercial Construction
  PVC‑coated steel interior/exterior, tempered side glass, and adjustable feet provide durability and longevity in high‑traffic retail environments.
• Service‑Friendly Features
  Includes rear work shelf and digital temperature controls to help staff restock and monitor easily.
• Multiplexible for Larger Displays
  Units can be joined to create longer continuous display runs for expanded deli or meat sections.

Q&A

Q1: What is the Hydra‑Kool KPM‑OF‑100‑R?
A: A 101″ wide remote‑cooled open‑front refrigerated display case designed for self‑service packaged meats, deli products, cheeses, and other chilled retail items — ideal for supermarkets, meat markets, and grocery deli sections.

Q2: What are the standout features?
A: Includes an open front for easy customer access, tempered front and side glass, PVC‑coated steel interior/exterior, digital temperature and defrost controller, adjustable leveling feet, and remote refrigeration setup (compressor not included).

Q3: How does remote refrigeration benefit performance?
A: The compressor is located separately from the display unit, which reduces heat and noise at the product floor, improves cooling efficiency, and allows flexible installation in larger store layouts.

Q4: What temperature range does it maintain?
A: Designed to hold products consistently in the 33 °F to 40 °F range, ensuring freshness and food safety.

Q5: What construction quality can buyers expect?
A: Commercial‑grade PVC‑coated steel interior and exterior, foamed insulation, and tempered glass provide durability, easy cleaning, and long‑lasting performance.

Q6: How much display space does it offer?
A: The 101″ wide design delivers a large open refrigerated area suitable for high‑impact merchandising of chilled packaged meats and deli products.

Q7: Is this unit easy to clean and service?
A: Yes — features like a removable condensate pan, rear work shelf, and simple digital controls make maintenance straightforward.

Q8: Why choose this model?
A: It combines large display size, remote cooling efficiency, strong build quality, and high visibility — key attributes that enhance merchandising appeal and increase impulse purchases in busy retail environments.

Maintenance Tips

• Maintain Safe Temperature (32°F–38°F):
  Use the digital controller to keep packaged meats fresh and food-safe.
• Clean Remote Condenser System Regularly:
  Dust and debris reduce cooling efficiency—clean coils, fans, and refrigerant lines for optimal performance.
• Inspect Open Display & Airflow:
  Ensure shelves are not overloaded and the open front remains clear for proper forced-air circulation.
• Sanitize Interior & Shelves Weekly:
  Wipe stainless steel or PVC-coated surfaces to maintain hygiene and product presentation.
• Check LED Lighting & Visibility:
  Ensure canopy and shelf LEDs are functioning to enhance product visibility and boost impulse sales.
• Monitor Defrost & Controller Operation:
  Verify the automatic defrost system works properly to prevent ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust leveling feet to maintain proper alignment, drainage, and refrigerant circulation.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and remote refrigeration system for long-term reliability.