Hydra-Kool | 117" Wide Self Contained Curved Glass Seafood Display Case - KFM-SC-120-S

Hydra-Kool  | 117" Wide Self Contained Curved Glass Seafood Display Case - KFM-SC-120-S

• Medium Temperature
• Tilt Forward Curved Tempered Front Glass
• Rear Tempered Sliding Doors
• Used with Ice Fish Pans

Features

• Removable rear tempered glass sliding door
• Temperature and defrost regulated by a digital controller
• Silver colored PVC coated steel front panel
• Slide out condensing unit on self-contained units
• LED lighting in canopy
• Foamed polystyrene black end panels
• CFC free injected foam insulation
• Stainless steel rear work bench
• Removable rear tempered glass sliding doors
• Case Holds 33°F to 40°F
• Low velocity forced air refrigeration maintains high humidity
• Tempered tilt-foward front glass
• Anti condensing system for front glass
• Stainless steel interior
• Digital thermometer
• Black steel kick plate
• Levelling feet
• Coated evaporator coil

Specifications 

What our Experts Think

• High‑Capacity Curved Glass Merchandising
  At ~117″ wide, the curved glass front delivers a premium, unobstructed view of fresh seafood—designed to grab shopper attention and drive impulse sales in busy seafood departments.
• Self‑Contained Refrigeration with Integrated Ice Pan
  Built‑in cooling eliminates external condensers, maintaining a stable 33 °F–40 °F range with high humidity and an integrated heavy‑duty ice bed that’s ideal for showcasing whole fish, fillets, shellfish, and prepared seafood.
• Robust Commercial Construction
  Stainless steel interior and rear workbench with PVC‑coated steel exterior ensure durability for daily use in supermarkets, fish markets, and high‑traffic deli areas.
• Enhanced Visibility & Service Efficiency
  LED canopy lighting, anti‑condensing curved glass, and removable rear sliding tempered doors make products look appealing and restocking easier for staff.
• Flexible & Scalable Display
  Multiplexible design allows units to be joined end‑to‑end for extended seafood counters, with optional accessories like cutting boards, scale stands, and partitions.
• Energy‑Smart & Easy Maintenance
  Digital temperature control, slide‑out condensing units, and adjustable leveling feet simplify operation and help reduce running costs.

Q&A

Q1: What is the Hydra‑Kool KFM‑SC‑120‑S?
A: A 117″ wide self‑contained refrigerated display case with a curved tempered glass front, designed for showcasing fresh seafood, fish, and other chilled deli products in supermarkets, fish markets, and foodservice environments.

Q2: What are the key features of this seafood display case?
A: It includes tempered tilt‑forward curved front glass, LED canopy lighting, a stainless steel interior and rear work bench, PVC‑coated steel exterior panels, anti‑condensing system, digital temperature/defrost controller, removable rear sliding glass doors, and adjustable leveling feet.

Q3: How does the refrigeration system perform?
A: Self‑contained forced‑air refrigeration holds products in a safe 33 °F–40 °F range with high humidity — ideal for preserving seafood freshness and visual appeal.

Q4: What display capacity and dimensions does it offer?
A: The case provides about 37.76 cu ft of display space and measures approximately 117″ wide x 43″ deep x 47″ high, giving expansive room for product merchandising.

Q5: What merchandising advantages does the curved glass deliver?
A: The curved tempered glass enhances product visibility from multiple angles and creates an upscale visual presentation — helping attract customers and boost impulse purchases.

Q6: Is it easy to use and service?
A: Yes — digital controls simplify temperature management, the slide‑out condensing unit eases maintenance, and rear sliding doors improve restocking efficiency.

Q7: What environments is this ideal for?
A: Best suited for seafood counters, supermarkets, butcher shops, delis, and fresh food retail spaces where visual impact and food safety are priorities.

Q8: Why choose this model?
A: Combines large curved glass display, reliable self‑contained cooling, LED lighting, and commercial‑grade construction — features customers search for in high‑end seafood and deli merchandisers.

Maintenance Tips

• Maintain Optimal Temperature (28°F–36°F):
  Monitor the digital controller to keep seafood fresh and compliant with food safety standards.
• Clean Condenser Coils Monthly:
  Dust and debris reduce cooling efficiency—clean coils to maintain performance and energy savings.
• Inspect Curved Glass & Door Seals:
  Ensure glass panels and gaskets are airtight to prevent cold air loss and maintain consistent display temperature.
• Sanitize Interior & Display Surfaces Weekly:
  Wipe stainless steel or PVC-coated surfaces to prevent bacterial growth and maintain product appeal.
• Check LED Lighting & Visibility:
  Functional canopy and shelf LEDs highlight seafood, enhancing presentation and boosting sales.
• Monitor Defrost & Controller Operation:
  Verify automatic defrost works properly to prevent ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust feet to ensure proper alignment, drainage, and consistent refrigerant flow.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and refrigeration system for reliable, long-term operation