Hydra-Kool | 117" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-120-S

Hydra-Kool  | 117" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-120-S

• Medium Temperature
• Tempered Front Glass
• Used with Ice Pans

Features

• Coated evaporator coil
• Integrated, non-removable heavy-duty ice pan Stainless
• steel frame
• Stainless steel interior
• Stainless steel rear work bench
• Silver colored PVC coated steel front panel
• CFC free injected foam insulation
• Black steel kick plate
• Foamed polystyrene black end panels
• Temperature and defrost regulated by a digital
• controller Slide out condensing unit on self-contained
• units Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Eye‑Catching Open Glass Seafood Display
  At 117″ wide, this open front seafood merchandiser showcases fresh fish and shellfish with clear visibility and accessibility, maximizing impulse sales in seafood counters and grocery departments.
• Consistent, Food‑Safe Refrigeration
  Self‑contained forced‑air refrigeration with a digital controller holds products at an ideal 33 °F–40 °F, preserving freshness and food safety throughout service.
• Stainless Steel Interior + Rear Workbench
  The stainless steel interior and integrated rear shelf ensure hygienic conditions and efficient staff access for prep, restocking, and service.
• Built‑In Ice/Fish Pans for Freshness
  Integrated ice/fish pan capability (optional or included) lets you layer products in cool, moist conditions—perfect for seafood presentation and quality.
• LED Lighting & Tilt‑Forward Glass
  Canopy lighting and tilt‑forward tempered front glass enhance product appeal and visibility, helping attract customers and improve sell‑through.
• Durability + Easy Maintenance
  Features like CFC‑free insulation, leveling feet, digital thermometer, and slide‑out condensing unit make the case durable, service‑friendly, and reliable in daily commercial use.
• Multiplexable for Larger Displays
  Designed to be linked with other cases, enabling seamless continuous seafood display lines for expanded counter setups.

Q&A

Q: What is the Hydra‑Kool KFM‑SO‑120‑S designed for?
A: A 117″ wide self‑contained open glass refrigerated seafood display case built to showcase fresh seafood, fish, shellfish, and other chilled products in high‑visibility retail and foodservice environments.

Q: How does the refrigeration work?
A: The unit uses self‑contained forced‑air refrigeration with a digital temperature and defrost controller, maintaining a safe 33°F–40°F range for chilled seafood freshness.

Q: How does this case enhance product presentation?
A: It features open front access, tilt‑forward tempered front glass, tempered glass sides, and LED lighting that maximizes visibility and draws customer attention.

Q: What are some key usability features?
A: The case includes a stainless steel interior and rear workbench, slide‑out condensing unit, digital thermometer, leveling feet, and removable sliding rear glass doors for easy restocking and cleaning.

Q: What size and capacity does it offer?
A: It measures approximately 117″ wide × 43.3″ deep × ~34.9″ high with about 18.5 cu ft of display capacity — ideal for large seafood presentations.

Q: What construction and durability features are included?
A: Built with PVC‑coated steel exterior, stainless steel interior, black steel kick plate, and high‑efficiency insulation for commercial durability and long‑term performance. 

Q: Who benefits most from this display case?
A: Perfect for seafood markets, supermarkets, fish counters, restaurants, and specialty food retailers that need a large, high‑impact refrigerated display to highlight fresh seafood.

Maintenance Tips

• Clean interior & glass daily: Maintain hygiene and product visibility for fresh seafood displays.
• Maintain temperature (32°F–38°F): Regularly monitor the digital thermostat to ensure seafood freshness and safety.
• Clean condenser coils monthly: Remove dust to keep the self-contained compressor running efficiently.
• Check seals & hinges: Ensure tight closure on any access panels to maintain consistent cooling.
• Inspect drainage system weekly: Clear drip pan and drain lines to prevent water buildup and odors.
• Organize seafood and ice for airflow: Proper arrangement ensures even chilling across the entire display.
• Use night covers if available: Retain cold air and reduce energy consumption during off-hours.