Hydra-Kool | 117" Wide Remote Contained Flat Glass Deli Display Case - KFM-FG-120-R

Hydra-Kool  | 117" Wide Remote Contained Flat Glass Deli Display Case - KFM-FG-120-R

• Medium Temperature
• Tilt Out Flat Tempered Front Glass
• Rear Tempered Glass Sliding Doors
• Designed for Fresh Meat

Features

• CFC free injected foam insulation
• Stainless steel interior
• Stainless steel rear work bench
• Silver colored PVC coated steel front panel
• Black steel kick plate
• Foamed polystyrene black end panels
• Tempered tilt-foward front glass
• Removable rear tempered glass sliding doors
• LED lighting in canopy
• Temperature and defrost regulated by a digital controller Removable
• condensate evaporating pan for easy cleaning on self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Expansive Flat Glass Merchandising
  The 117″ wide remote refrigerated flat glass deli display delivers a professional, high‑visibility showcase for fresh meats and deli products—helping increase customer engagement and impulse purchases with a clear, clean display surface.
• Remote Refrigeration for Quiet, Efficient Performance
  Designed for use with a remote condensing system, this case keeps heat and noise off the sales floor, making it ideal for busy supermarkets, butcher counters, and deli departments focused on comfort and operational efficiency.
• Full‑Service, Staff‑Friendly Design
  Rear tempered sliding glass doors and a stainless steel rear workbench allow staff to restock and serve quickly without interrupting the customer‑facing display—boosting workflow and service speed.
• Consistent, Food‑Safe Cooling
  Low‑velocity forced‑air refrigeration with digital temperature control maintains a 33°F–40°F range, keeping fresh meats safe while preserving texture and freshness.
• LED Lighting & Durable Construction
  Integrated LED canopy lighting, tempered front glass, stainless steel interior, and a sturdy PVC‑coated exterior combine for attractive presentation and long‑term commercial reliability.
• Multiplexable for Larger Counters
  The case can be linked with additional units for extended refrigerated runs, providing flexibility for growing deli or meat department layouts.

Q&A

Q: What is the Hydra‑Kool KFM‑FG‑120‑R designed for?
A: It’s a 117″ wide remote refrigerated flat glass deli display case built to showcase fresh meats, deli products, cheeses, and other chilled foods with a large, high‑visibility presentation ideal for butcher shops and supermarket deli counters.

Q: What does “remote refrigeration” mean?
A: This case is engineered for a remote condensing system (not included), which reduces heat and noise in the customer area while enhancing cooling efficiency and reliability.

Q: How does it enhance product visibility?
A: The flat tempered front glass and tempered side panels provide a clean, unobstructed view of products, and LED canopy lighting increases visibility to attract customers.

Q: How is temperature and performance controlled?
A: It uses low‑velocity forced‑air refrigeration with a digital controller and thermometer to maintain products between ~33°F and 40°F, helping keep meat and deli items fresh.

Q: What are key construction and service features?
A: Features include a stainless steel interior and rear work bench, removable rear tempered glass sliding doors for restocking, PVC‑coated steel front panel, adjustable leveling feet, and digital temperature/defrost control.

Q: What certifications support its commercial use?
A: Designed for commercial foodservice applications; typical units are ETL‑Sanitation and cETLus certified for safe operation.

Q: Who benefits most from this display case?
A: Ideal for butcher shops, supermarket meat departments, deli counters, and specialty food retailers that need a professional, eye‑catching refrigerated display solution for high‑volume chilled products.

Maintenance Tips

• Clean interior & glass daily: Maintain hygiene and clear product visibility for high-volume deli displays.
• Maintain temperature (33°F–38°F): Regularly monitor the digital thermostat to ensure food safety and freshness.
• Service remote condenser system regularly: Keep compressors, refrigerant lines, and coils clean for optimal efficiency.
• Check door seals & hinges: Ensure tight closure to prevent cold air loss and uneven cooling.
• Inspect drainage system weekly: Clear drip pan and drain lines to prevent water buildup and odors.
• Organize shelves for proper airflow: Avoid overcrowding to ensure even chilling of all deli products.
• Use night covers if available: Retain cold air and reduce energy consumption during off-hours.