Hydra-Kool | 60" Wide Self Contained Open Packaged Meat Deli Display Case - KPM-OF-60-S

Hydra-Kool  | 60" Wide Self Contained Open Packaged Meat Deli Display Case - KPM-OF-60-S

• Medium Temperature
• Tempered Front Glass
• Designed for deli products, fresh meat and packaged meat

Features

• Tempered side glass
• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• PVC coated steel gray interior
• Black steel kick plate
• Foamed polystyrene black end panels
• Rear work bench
• Temperature and defrost regulated by a digital controller
• Removable condensate evaporating pan for easy cleaning on
• self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Open‑Front, High‑Impact Merchandising
  The 60″ wide open design maximizes product visibility and makes packaged meats and deli items easily accessible—boosting impulse purchases in busy departments.
• Self‑Contained Refrigeration for Simplicity
  Built‑in cooling means no remote condenser is needed—easy installation and reliable temperature control (≈33–40 °F) ideal for self‑service deli setups.
• Commercial‑Grade Durability
  PVC‑coated steel interior/exterior with tempered front and side glass offers long‑lasting performance in supermarkets and grocery environments.
• Customer‑Focused Features
  Includes digital temperature controller and rear work shelf to help staff restock efficiently while maintaining freshness.
• Service‑Ready & Easy to Clean
  Removable condensate pan and adjustable leveling feet make daily maintenance quicker and more convenient.

Q&A

Q1: What is the Hydra‑Kool KPM‑OF‑60‑S?
A: A 60″ wide self‑contained open‑front refrigerated display case designed for self‑service display of packaged meats, deli products, cheeses, and other chilled items in supermarkets, butcher shops, and retail foodservice environments.

Q2: How does the refrigeration system work?
A: It employs self‑contained forced‑air refrigeration with a digital temperature and defrost controller, holding products consistently between 33 °F and 40 °F for freshness and food safety.

Q3: What are the key design and construction features?
A: Features include tempered front and side glass for maximum visibility, CFC‑free injected foam insulation, a rear work shelf, PVC‑coated steel interior/exterior, and adjustable leveling feet for stable setup.

Q4: How much display space does it provide?
A: Offers large open refrigerated display area ideal for high‑impact product merchandising and self‑service access.

Q5: What merchandising benefits does it offer?
A: The open front design and clear tempered glass increase product visibility and accessibility, encouraging impulse purchases and easy customer interaction.

Q6: Is it easy to maintain and service?
A: Yes — includes a slide‑out condensing unit, removable condensate evaporating pan for cleaning, and a digital thermometer for quick monitoring.

Q7: What are the ideal settings for this unit?
A: Best suited for supermarkets, convenience stores, butcher shops, delis, and food halls where a self‑service fresh meat and deli display is needed.

Q8: Why choose this model?
A: Combines a wide 60″ open front display, reliable self‑contained refrigeration, durable construction, and customer‑friendly access — key features buyers search for in high‑performance deli merchandisers.

Maintenance Tips

• Maintain Safe Temperature (32°F–38°F):
  Use the digital controller to keep packaged meats fresh and food-safe.
• Clean Condenser Coils Monthly:
  Dust and debris reduce cooling efficiency—clean coils to maintain optimal performance and energy savings.
• Inspect Open Display & Airflow:
  Ensure shelves are not overloaded and the open front is unobstructed for proper airflow.
• Sanitize Interior & Shelves Weekly:
  Wipe PVC-coated steel or stainless steel surfaces to maintain hygiene and attractive product presentation.
• Check LED Lighting & Display:
  Functional canopy and shelf LEDs enhance visibility and encourage impulse sales.
• Monitor Defrost & Controller Operation:
  Verify automatic defrost is functioning properly to prevent ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust leveling feet to ensure proper alignment, drainage, and refrigerant circulation.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and refrigeration system for long-term reliability.